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Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications by Yesica Ruiz-Ramírez, Rogelio Valadez-Blanco, Concepción Calderón-García, Michael Leonidas Chikindas, Michael Leonidas Chikindas, Michael Leonidas Chikindas, Edith Ponce-Alquicira
Published 2023-09-01
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