Covariation of Ergot Severity and Alkaloid Content Measured by HPLC and One ELISA Method in Inoculated Winter Rye across Three Isolates and Three European Countries by Anna Kodisch, Michael Oberforster, Armin Raditschnig, Bernd Rodemann, Anna Tratwal, Jakub Danielewicz, Marek Korbas, Brigitta Schmiedchen, Jakob Eifler, Andres Gordillo, Dörthe Siekmann, Franz Joachim Fromme, Frederik N. Wuppermann, Franz Wieser, Elisabeth Zechner, Małgorzata Niewińska, Thomas Miedaner

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