Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity by Yasmina Sultanbawa, Dejian Huang, Michael Rychlik, Michael Rychlik

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Improved Stable Isotope Dilution Assay for Dietary Folates Using LC-MS/MS and Its Application to Strawberries by Lisa Striegel, Soraya Chebib, Michael E. Netzel, Michael Rychlik, Michael Rychlik

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Quantitation of 5-Methyltetrahydrofolic Acid in Dried Blood Spots and Dried Plasma Spots by Stable Isotope Dilution Assays. by Markus Kopp, Michael Rychlik

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Synthesis of [13C3]-B6 Vitamers Labelled at Three Consecutive Positions Starting from [13C3]-Propionic Acid by Thomas Bachmann, Michael Rychlik

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The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts by Selina Fyfe, Heather E. Smyth, Horst Joachim Schirra, Michael Rychlik, Michael Rychlik, Yasmina Sultanbawa

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Folate contents in insects as promising food components quantified by stable isotope dilution by Nadine Weber, Lenka Kouřimská, Martin Kulma, Dora Petříčková, Franziska Seufert, Michael Rychlik, Michael Rychlik

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Durian Fruits Discovered as Superior Folate Sources by Lisa Striegel, Soraya Chebib, Caroline Dumler, Yuyun Lu, Dejian Huang, Michael Rychlik, Michael Rychlik

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Chemical Synthesis of Deoxynivalenol-3-β-d-[13C6]-glucoside and Application in Stable Isotope Dilution Assays by Katharina Habler, Oliver Frank, Michael Rychlik

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Quantification of α-Thujone and Its Metabolites in Human Urine after Consumption of a Sage Infusion Using Stable Isotope Dilution Assays by Irene Thamm, Konrad Tiefenbacher, Michael Rychlik

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Risk–Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal Consumption with Particular Emphasis on Vulnerable Populations in the Western Canadian Ar... by Lena Gmelch, Lena Gmelch, Holger Hintelmann, Brendan Hickie, Hermine Kienberger, Gary Stern, Michael Rychlik, Michael Rychlik

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Optimized Analysis of Ergot Alkaloids in Rye Products by Liquid Chromatography-Fluorescence Detection Applying Lysergic Acid Diethylamide as an Internal Standard by Iris Holderied, Michael Rychlik, Paul W. Elsinghorst

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Microalgae a Superior Source of Folates: Quantification of Folates in Halophile Microalgae by Stable Isotope Dilution Assay by Dirk Volker Woortman, Tobias Fuchs, Lisa Striegel, Monika Fuchs, Nadine Weber, Thomas B. Brück, Michael Rychlik, Michael Rychlik

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Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins by Florian Kaltner, Michael Rychlik, Manfred Gareis, Christoph Gottschalk

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Stable Isotope Dilution Assays for Clinical Analyses of Folates and Other One-Carbon Metabolites: Application to Folate-Deficiency Studies. by Markus Kopp, Rosalie Morisset, Peter Koehler, Michael Rychlik

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The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's Perspective by Selina Fyfe, Heather E. Smyth, Horst Joachim Schirra, Horst Joachim Schirra, Horst Joachim Schirra, Michael Rychlik, Michael Rychlik, Yasmina Sultanbawa

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Metabolic folate profiling as a function of time during cultivation suggests potential C2-metabolism in Saccharomyces cerevisiae by Lena Schillert, Daniela Wirtz, Nadine Weber, Franziska Schaller, Lisa Striegel, Philippe Schmitt-Kopplin, Philippe Schmitt-Kopplin, Michael Rychlik, Michael Rychlik

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Production of Four 15N-Labelled Cobalamins via Biosynthesis Using Propionibacterium freudenreichii by Mengle Wang, Stefan Asam, Jianqi Chen, Matthias Ehrmann, Michael Rychlik

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Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization by Tamara Stelzl, Maria Z. Tsimidou, Nastasia Belc, Claudia Zoani, Michael Rychlik

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Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity by Yuyun Lu, Manuela Franziska Demleitner, Lixia Song, Michael Rychlik, Dejian Huang

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A Novel Synthesis of a Magnetic Porous Imprinted Polymer by Polyol Method Coupled with Electrochemical Biomimetic Sensor for the Detection of Folate in Food Samples by Sabir Khan, Ademar Wong, Michael Rychlik, María del Pilar Taboada Sotomayor

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