Measuring the microbiome: Best practices for developing and benchmarking microbiomics methods by Nicholas A. Bokulich, Michal Ziemski, Michael S. Robeson, II, Benjamin D. Kaehler

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Assessing the utility of metabarcoding for diet analyses of the omnivorous wild pig (Sus scrofa) by Michael S. Robeson II, Kamil Khanipov, George Golovko, Samantha M. Wisely, Michael D. White, Michael Bodenchuck, Timothy J. Smyser, Yuriy Fofanov, Noah Fierer, Antoinette J. Piaggio

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Dietary soy protein reverses obesity-induced liver steatosis and alters fecal microbial composition independent of isoflavone level by Reza Hakkak, Reza Hakkak, Reza Hakkak, Soheila Korourian, Wei Li, Beverly Spray, Nathan C. Twaddle, Christopher E. Randolph, Elisabet Børsheim, Elisabet Børsheim, Elisabet Børsheim, Michael S. Robeson II

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Experiences and lessons learned from two virtual, hands-on microbiome bioinformatics workshops. by Matthew R Dillon, Evan Bolyen, Anja Adamov, Aeriel Belk, Emily Borsom, Zachary Burcham, Justine W Debelius, Heather Deel, Alex Emmons, Mehrbod Estaki, Chloe Herman, Christopher R Keefe, Jamie T Morton, Renato R M Oliveira, Andrew Sanchez, Anthony Simard, Yoshiki Vázquez-Baeza, Michal Ziemski, Hazuki E Miwa, Terry A Kerere, Carline Coote, Richard Bonneau, Rob Knight, Guilherme Oliveira, Piraveen Gopalasingam, Benjamin D Kaehler, Emily K Cope, Jessica L Metcalf, Michael S Robeson Ii, Nicholas A Bokulich, J Gregory Caporaso

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