Peak Abundance of Fatty Acids From Intertidal Biofilm in Relation to the Breeding Migration of Shorebirds by Peter J. Schnurr, Mark C. Drever, Robert W. Elner, John Harper, Michael T. Arts

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Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities. by Martina D Rudy, Martin J Kainz, Martin Graeve, Stefanie M Colombo, Michael T Arts

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Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain[S] by R. J. Scott Lacombe, Vanessa Giuliano, Stefanie M. Colombo, Michael T. Arts, Richard P. Bazinet

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Light-induced changes in fatty acid profiles of specific lipid classes in several freshwater phytoplankton species by Alexander eWacker, Maike ePiepho, John L Harwood, Irina A Guschina, Michael T Arts

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<i>Schizochytrium</i> sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (<i>Oncorhynchus mykiss</i>): Effects on Growth Performance, Tissue Fatty Acid Con... by Angelisa T. Y. Osmond, Michael T. Arts, Jennifer R. Hall, Matthew L. Rise, Richard P. Bazinet, Roberto E. Armenta, Stefanie M. Colombo

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