Garlic: Much More Than a Common Spice by Michael E. Netzel

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Introduction to the Special Issue: Foods of Plant Origin by Yasmina Sultanbawa, Michael E. Netzel

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Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum by Selina A. Fyfe, Gabriele Netzel, Michael E. Netzel, Yasmina Sultanbawa

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Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils by Fahad Alderees, Ram Mereddy, Stephen Were, Michael E. Netzel, Yasmina Sultanbawa

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Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (<i>Acca sellowiana</i>) by Anh Dao Thi Phan, Mridusmita Chaliha, Yasmina Sultanbawa, Michael E. Netzel

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Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide by Jessica Cartwright, Michael E. Netzel, Yasmina Sultanbawa, Olivia R. L. Wright

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A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food by Jiale Zhang, Michael E. Netzel, Andrew Pengelly, Dharini Sivakumar, Yasmina Sultanbawa

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Improved Stable Isotope Dilution Assay for Dietary Folates Using LC-MS/MS and Its Application to Strawberries by Lisa Striegel, Soraya Chebib, Michael E. Netzel, Michael Rychlik, Michael Rychlik

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Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source by Saleha Akter, Michael E. Netzel, Mary T. Fletcher, Ujang Tinggi, Yasmina Sultanbawa

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Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (<i>Allium Sativum</i> L.) Cultivars by Anh Dao Thi Phan, Gabriele Netzel, Panhchapor Chhim, Michael E. Netzel, Yasmina Sultanbawa

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Curcumin-Based Photosensitization, a Green Treatment in Inactivating <i>Aspergillus flavus</i> Spores in Peanuts by Nalukui Mukubesa, Rafael Nguenha, Hung T. Hong, Maral Seididamyeh, Michael E. Netzel, Yasmina Sultanbawa

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Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review by Michel M. Beya, Michael E. Netzel, Yasmina Sultanbawa, Heather Smyth, Louwrens C. Hoffman

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Antioxidant Rich Extracts of <i>Terminalia ferdinandiana</i> Inhibit the Growth of Foodborne Bacteria by Saleha Akter, Michael E. Netzel, Ujang Tinggi, Simone A. Osborne, Mary T. Fletcher, Yasmina Sultanbawa

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Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption by Saira Sultan, Cindy Giles, Gabriele Netzel, Simone A. Osborne, Michael E. Netzel, Mary T. Fletcher

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Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity by Maral Seididamyeh, Anh Dao Thi Phan, Dharini Sivakumar, Michael E. Netzel, Ram Mereddy, Yasmina Sultanbawa

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Effect of Storage on the Nutritional Quality of Queen Garnet Plum by Gethmini Kodagoda, Hung T. Hong, Tim J. O’Hare, Yasmina Sultanbawa, Bruce Topp, Michael E. Netzel

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Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods by Olivia R. L. Wright, Olivia R. L. Wright, Dharini Sivakumar, Yasmina Sultanbawa, Michael E. Netzel

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Antioxidant-Rich Extracts of <i>Terminalia ferdinandiana</i> Interfere with Estimation of Cell Viability by Saleha Akter, Rama Addepalli, Michael E. Netzel, Ujang Tinggi, Mary T. Fletcher, Yasmina Sultanbawa, Simone A. Osborne

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Metabolism of Black Carrot Polyphenols during In Vitro Fermentation Is Not Affected by Cellulose or Cell Wall Association by Gabriele Netzel, Deirdre Mikkelsen, Bernadine M. Flanagan, Michael E. Netzel, Michael J. Gidley, Barbara A. Williams

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Nutritional Value and Antimicrobial Activity of <i>Pittosporum angustifolium</i> (Gumby Gumby), an Australian Indigenous Plant by Anh Dao Thi Phan, Mridusmita Chaliha, Hung Trieu Hong, Ujang Tinggi, Michael E. Netzel, Yasmina Sultanbawa

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