Showing 1 - 13 results of 13 for search 'Michaela Havrlentová', query time: 0.04s Refine Results
  1. 1
    Cereal β-<span style="font-variant: small-caps">d</span>-Glucans in Food Processing Applications and Nanotechnology Research

    Cereal β-<span style="font-variant: small-caps">d</span>-Glucans in Food Processing Applications and Nanotechnology Research by Lucie Jurkaninová, Václav Dvořáček, Veronika Gregusová, Michaela Havrlentová

    Published 2024-02-01
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  2. 2
    Unraveling the Potential of β-D-Glucans in <i>Poales</i>: From Characterization to Biosynthesis and Factors Affecting the Content

    Unraveling the Potential of β-D-Glucans in <i>Poales</i>: From Characterization to Biosynthesis and Factors Affecting the Content by Michaela Havrlentová, Václav Dvořáček, Lucie Jurkaninová, Veronika Gregusová

    Published 2023-06-01
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  3. 3
    Study of Dynamic Accumulation in β-D-Glucan in Oat (<i>Avena sativa</i> L.) during Plant Development

    Study of Dynamic Accumulation in β-D-Glucan in Oat (<i>Avena sativa</i> L.) during Plant Development by Peter Hozlár, Veronika Gregusová, Peter Nemeček, Svetlana Šliková, Michaela Havrlentová

    Published 2022-06-01
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  4. 4
    β-glucans and their significance for the preparation of functional foods - a review

    β-glucans and their significance for the preparation of functional foods - a review by Michaela Havrlentová, Zuzana Petruláková, Alena Burgárová, František Gago, Andrea Hlinková, Ernest Šturdík

    Published 2011-02-01
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  5. 5
    Relationship between the Content of β-D-Glucans and Infection with <i>Fusarium</i> Pathogens in Oat (<i>Avena sativa</i> L.) Plants

    Relationship between the Content of β-D-Glucans and Infection with <i>Fusarium</i> Pathogens in Oat (<i>Avena sativa</i> L.) Plants by Michaela Havrlentová, Veronika Gregusová, Svetlana Šliková, Peter Nemeček, Martina Hudcovicová, Dominika Kuzmová

    Published 2020-12-01
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  6. 6
    A Novel Isolate of Bean Common Mosaic Virus Isolated from Crownvetch (<i>Securigera varia</i> L. Lassen)

    A Novel Isolate of Bean Common Mosaic Virus Isolated from Crownvetch (<i>Securigera varia</i> L. Lassen) by Daniel Mihálik, Simona Grešíková, Richard Hančinský, Pavel Cejnar, Michaela Havrlentová, Ján Kraic

    Published 2023-06-01
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  7. 7
    Formation of Potential Heterotic Groups of Oat Using Variation at Microsatellite Loci

    Formation of Potential Heterotic Groups of Oat Using Variation at Microsatellite Loci by Michaela Havrlentová, Katarína Ondreičková, Peter Hozlár, Veronika Gregusová, Daniel Mihálik, Ján Kraic

    Published 2021-11-01
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  8. 8
    Grain quality of spring barley genotypes grown at agro-ecological conditions of the Slovak Republic and the Republic of Bulgaria

    Grain quality of spring barley genotypes grown at agro-ecological conditions of the Slovak Republic and the Republic of Bulgaria by Michaela Havrlentová, Mária Babulicová, Boryana Dyulgerova, Jana Hendrichová, Darina Valcheva, Dragomir Vulchev, Roman Hašana

    Published 2020-12-01
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  9. 9
    Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production

    Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production by Veronika Valková, Hana Ďúranová, Michaela Havrlentová, Eva Ivanišová, Ján Mezey, Zuzana Tóthová, Lucia Gabríny, Miroslava Kačániová

    Published 2022-05-01
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  10. 10
    The Influence of Artificial <i>Fusarium</i> Infection on Oat Grain Quality

    The Influence of Artificial <i>Fusarium</i> Infection on Oat Grain Quality by Michaela Havrlentová, Svetlana Šliková, Veronika Gregusová, Bernadett Kovácsová, Andrea Lančaričová, Peter Nemeček, Jana Hendrichová, Peter Hozlár

    Published 2021-10-01
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  11. 11
    Introduction of a synthetic Thermococcus-derived α-amlyase gene into barley genome for increased enzyme thermostability in grains

    Introduction of a synthetic Thermococcus-derived α-amlyase gene into barley genome for increased enzyme thermostability in grains by Daniel Mihálik, Marcela Gubišová, Ján Kraic, Martina Hudcovicová, Michaela Havrlentová, Jana Moravčíková, Miroslav Glasa, Ildikó Matušíková

    Published 2017-11-01
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  12. 12
    Diacylglycerol Acetyltransferase Gene Isolated from <i>Euonymus europaeus</i> L. Altered Lipid Metabolism in Transgenic Plant towards the Production of Acetylated Triacylglycerols

    Diacylglycerol Acetyltransferase Gene Isolated from <i>Euonymus europaeus</i> L. Altered Lipid Metabolism in Transgenic Plant towards the Production of Acetylated Triacylglycerols by Daniel Mihálik, Andrea Lančaričová, Michaela Mrkvová, Šarlota Kaňuková, Jana Moravčíková, Miroslav Glasa, Zdeno Šubr, Lukáš Predajňa, Richard Hančinský, Simona Grešíková, Michaela Havrlentová, Pavol Hauptvogel, Ján Kraic

    Published 2020-09-01
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  13. 13
    The Cell-Wall β-<span style="font-variant: small-caps">d</span>-Glucan in Leaves of Oat (<i>Avena sativa</i> L.) Affected by Fungal Pathogen <i>Blumeria graminis</i> f. sp. <i>avenae</i>

    The Cell-Wall β-<span style="font-variant: small-caps">d</span>-Glucan in Leaves of Oat (<i>Avena sativa</i> L.) Affected by Fungal Pathogen <i>Blumeria graminis</i> f. sp. <i>aven... by Veronika Gregusová, Šarlota Kaňuková, Martina Hudcovicová, Katarína Bojnanská, Katarína Ondreičková, Beáta Piršelová, Patrik Mészáros, Libuša Lengyelová, Ľudmila Galuščáková, Veronika Kubová, Ildikó Matušíková, Daniel Mihálik, Ján Kraic, Michaela Havrlentová

    Published 2022-08-01
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