Author Search Results :: UTM Library Massive Scholar Tracking

1

Effect of hydrated apple powder on dough rheology and cookies quality by Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová

Published 2016-10-01

Get full text

Article
2

Thermo-mechanical properties of dough enriched with wheat bran from different wheat variety by Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová

Published 2018-03-01

Get full text

Article
3

Effect of thermal stabilization on physico-chemical parameters and functional properties of wheat bran by Michaela Lauková, Jolana Karovičová, Lucia Minarovičová, Zlatica Kohajdová

Published 2020-04-01

Get full text

Article
4

Wheat bran stabilization and its effect on cookies quality by Michaela Lauková, Jolana Karovičová, Lucia Minarovičová, Zlatica Kohajdová

Published 2019-02-01

Get full text

Article
5

Utilization of pumpkin powder in baked rolls by Lucia Minarovičová, Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová

Published 2018-03-01

Get full text

Article
6

Effect of pumpkin powder incorporation on cooking and sensory parameters of pasta by Lucia Minarovičová, Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtová

Published 2017-01-01

Get full text

Article
7

Qualitative properties of pasta enriched with celery root and sugar beet by-products by Lucia MINAROVIČOVÁ, Michaela LAUKOVÁ, Zlatica KOHAJDOVÁ, Jolana KAROVIČOVÁ, Dominika DOBROVICKÁ, Veronika KUCHTOVÁ

Published 2018-02-01

Get full text

Article
8

Utilisation of Quinoa for development of fermented beverages by Jolana Karovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová, Mária Greifová, Jarmila Hojerová, Gabriel Greif

Published 2020-07-01

Get full text

Article