Survival of porcine epidemic diarrhea virus (PEDV) in thermally treated feed ingredients and on surfaces by Michaela P. Trudeau, Harsha Verma, Pedro E. Urriola, Fernando Sampedro, Gerald C. Shurson, Sagar M. Goyal

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Dietary fiber sources and non-starch polysaccharide-degrading enzymes modify mucin expression and the immune profile of the swine ileum. by Marta Ferrandis Vila, Michaela P Trudeau, Yuan-Tai Hung, Zhikai Zeng, Pedro E Urriola, Gerald C Shurson, Milena Saqui-Salces

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Comparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV). by Michaela P Trudeau, Harsha Verma, Fernando Sampedro, Pedro E Urriola, Gerald C Shurson, Jessica McKelvey, Suresh D Pillai, Sagar M Goyal

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Fecal Hyodeoxycholic Acid Is Correlated With Tylosin-Induced Microbiome Changes in Growing Pigs by Michaela P. Trudeau, Yuyin Zhou, Fernando L. Leite, Andres Gomez, Pedro E. Urriola, Pedro E. Urriola, Gerald C. Shurson, Chi Chen, Chi Chen, Richard E. Isaacson

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Growth Performance, Metabolomics, and Microbiome Responses of Weaned Pigs Fed Diets Containing Growth-Promoting Antibiotics and Various Feed Additives by Michaela P. Trudeau, Wes Mosher, Huyen Tran, Brenda de Rodas, Theodore P. Karnezos, Pedro E. Urriola, Andres Gomez, Milena Saqui-Salces, Chi Chen, Gerald C. Shurson

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