Showing 1 - 20 results of 21 for search 'Michal Wójcicki', query time: 0.05s Refine Results
  1. 1
    Uspołecznienie procesu planowania przestrzennego na przykładzie miasta Poznania

    Uspołecznienie procesu planowania przestrzennego na przykładzie miasta Poznania by Tomasz Kaczmarek, Michał Wójcicki

    Published 2015-01-01
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  2. 2
    VAT FRAUD PREVENTION

    VAT FRAUD PREVENTION by Beata Hoza, Michał Wójcicki

    Published 2016-02-01
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  3. 3
    VAT FRAUD PREVENTION

    VAT FRAUD PREVENTION by Beata Hoza, Michał Wójcicki

    Published 2017-07-01
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  4. 4
    VAT FRAUD PREVENTION

    VAT FRAUD PREVENTION by Beata Hoza, Michał Wójcicki

    Published 2016-02-01
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  5. 5
    VAT FRAUD PREVENTION

    VAT FRAUD PREVENTION by Beata Hoza, Michał Wójcicki

    Published 2016-02-01
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  6. 6
    VAT FRAUD PREVENTION

    VAT FRAUD PREVENTION by Beata Hoza, Michał Wójcicki

    Published 2016-02-01
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  7. 7
    VAT FRAUD PREVENTION

    VAT FRAUD PREVENTION by Beata Hoza, Michał Wójcicki

    Published 2016-02-01
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  8. 8
    Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting <i>Alicyclobacillus acidoterrestris</i>

    Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting <i>Alicyclobacillus acidoterrestris</i> by Dziyana Shymialevich, Michał Wójcicki, Olga Świder, Paulina Średnicka, Barbara Sokołowska

    Published 2023-06-01
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  9. 9
    Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products—In Vitro Studies

    Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products—In Vitro Studies by Dziyana Shymialevich, Michał Wójcicki, Artur Wardaszka, Olga Świder, Barbara Sokołowska, Stanisław Błażejak

    Published 2022-12-01
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  10. 10
    Application of In Vitro Models for Studying the Mechanisms Underlying the Obesogenic Action of Endocrine-Disrupting Chemicals (EDCs) as Food Contaminants—A Review

    Application of In Vitro Models for Studying the Mechanisms Underlying the Obesogenic Action of Endocrine-Disrupting Chemicals (EDCs) as Food Contaminants—A Review by Monika Kowalczyk, Jakub P. Piwowarski, Artur Wardaszka, Paulina Średnicka, Michał Wójcicki, Edyta Juszczuk-Kubiak

    Published 2023-01-01
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  11. 11
    Preliminary Studies on Rare Elements Addition and Effect on Oxidation Behaviour of Pack Cementation Coatings Deposited on Variety of Steels at High Temperature

    Preliminary Studies on Rare Elements Addition and Effect on Oxidation Behaviour of Pack Cementation Coatings Deposited on Variety of Steels at High Temperature by Tomasz Dudziak, Ewa Rząd, Tomasz Polczyk, Katrin Jahns, Wojciech Polkowski, Adelajda Polkowska, Michal Wójcicki

    Published 2021-11-01
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  12. 12
    Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride

    Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chlor... by Olga Świder, Michał Wójcicki, Marzena Bujak, Edyta Juszczuk-Kubiak, Magdalena Szczepańska, Marek Ł. Roszko

    Published 2021-09-01
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  13. 13
    Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant <i>Salmonella</i> in Ready-to-Eat Plant-Based Food

    Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant <i>Salmonella</i> in Ready-to-Eat Plant-Based Food by Michał Wójcicki, Olga Świder, Paulina Średnicka, Dziyana Shymialevich, Tomasz Ilczuk, Łukasz Koperski, Hanna Cieślak, Barbara Sokołowska, Edyta Juszczuk-Kubiak

    Published 2023-06-01
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  14. 14
    Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products

    Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products by Michał Wójcicki, Paulina Średnicka, Stanisław Błażejak, Iwona Gientka, Monika Kowalczyk, Paulina Emanowicz, Olga Świder, Barbara Sokołowska, Edyta Juszczuk-Kubiak

    Published 2021-11-01
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  15. 15
    Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract

    Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract by Wojciech Wójcik, Olga Świder, Monika Łukasiewicz-Mierzejewska, Krzysztof Damaziak, Julia Riedel, Agata Marzec, Michał Wójcicki, Marek Roszko, Jan Niemiec

    Published 2024-02-01
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  16. 16
    Transcriptional Regulation of the Multiple Resistance Mechanisms in <i>Salmonella</i>—A Review

    Transcriptional Regulation of the Multiple Resistance Mechanisms in <i>Salmonella</i>—A Review by Michał Wójcicki, Olga Świder, Kamila J. Daniluk, Paulina Średnicka, Monika Akimowicz, Marek Ł. Roszko, Barbara Sokołowska, Edyta Juszczuk-Kubiak

    Published 2021-06-01
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  17. 17
    Effect of in vitro cultivation on human gut microbiota composition using 16S rDNA amplicon sequencing and metabolomics approach

    Effect of in vitro cultivation on human gut microbiota composition using 16S rDNA amplicon sequencing and metabolomics approach by Paulina Średnicka, Marek Łukasz Roszko, Dominik Popowski, Monika Kowalczyk, Michał Wójcicki, Paulina Emanowicz, Magdalena Szczepańska, Danuta Kotyrba, Edyta Juszczuk-Kubiak

    Published 2023-02-01
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  18. 18
    New Isolated Autochthonous Strains of <i>S. cerevisiae</i> for Fermentation of Two Grape Varieties Grown in Poland

    New Isolated Autochthonous Strains of <i>S. cerevisiae</i> for Fermentation of Two Grape Varieties Grown in Poland by Michał Wójcicki, Olga Świder, Renata Choińska, Marzena Bujak, Barbara Sokołowska, Magdalena Szczepańska, Elżbieta Bartosiak, Marek Łukasz Roszko, Edyta Juszczuk-Kubiak

    Published 2022-03-01
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  19. 19
    Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat

    Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat by Wojciech Wójcik, Krzysztof Damaziak, Monika Łukasiewicz-Mierzejewska, Olga Świder, Jan Niemiec, Michał Wójcicki, Marek Roszko, Dariusz Gozdowski, Julia Riedel, Agata Marzec

    Published 2023-11-01
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  20. 20
    Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food

    Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food by Michał Wójcicki, Olga Świder, Iwona Gientka, Stanisław Błażejak, Paulina Średnicka, Dziyana Shymialevich, Hanna Cieślak, Artur Wardaszka, Paulina Emanowicz, Barbara Sokołowska, Edyta Juszczuk-Kubiak

    Published 2023-01-01
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