Hugues Seraphin, L’enseignement du tourisme en France et au Royaume-Uni. Histoire, comparaisons, analyses et perspectives by Michel Bonneau

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‘Time’ in tourism: ‘individual time’ and ‘social time’ by Michel Bonneau

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Pros and Cons of Alternatives to Piglet Castration: Welfare, Boar Taint, and Other Meat Quality Traits by Michel Bonneau, Ulrike Weiler

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Alternatives to Piglet Castration: From Issues to Solutions by Ulrike Weiler, Maria Font-i-Furnols, Igor Tomasevič, Michel Bonneau

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Odeurs indésirables de la viande de porcs mâles non castrés : problèmes et solutions potentielles by Séverine PAROIS, Michel BONNEAU, Patrick CHEVILLON, Catherine LARZUL, Nathalie QUINIOU, Annie ROBIC, Armelle PRUNIER

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Welfare Aspects of Raising Entire Male Pigs and Immunocastrates by Eberhard von Borell, Michel Bonneau, Mirjam Holinger, Armelle Prunier, Volker Stefanski, Susanne Zöls, Ulrike Weiler

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Severe Myocardial Dysfunction after Non-Ischemic Cardiac Arrest: Effectiveness of Percutaneous Assist Devices by Stéphane Manzo-Silberman, Christoph Nix, Andreas Goetzenich, Pierre Demondion, Chantal Kang, Michel Bonneau, Alain Cohen-Solal, Pascal Leprince, Guillaume Lebreton

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Long-term effectiveness of local BM-MSCs for skeletal muscle regeneration: a proof of concept obtained on a pig model of severe radiation burn by Christine Linard, Michel Brachet, Bruno L’homme, Carine Strup-Perrot, Elodie Busson, Michel Bonneau, Jean-Jacques Lataillade, Eric Bey, Marc Benderitter

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Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview by Maria Font-i-Furnols, Raúl Martín-Bernal, Marijke Aluwé, Michel Bonneau, John-Erik Haugen, Daniel Mörlein, Johanna Mörlein, Núria Panella-Riera, Martin Škrlep

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