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Genome-wide association studies and genomic selection assays made in a large sample of cacao (Theobroma cacao L.) germplasm reveal significant marker-trait associations and good pr... by Frances L Bekele, Gillian G Bidaisee, Mathilde Allegre, Xavier Argout, Olivier Fouet, Michel Boccara, Duraisamy Saravanakumar, Isaac Bekele, Claire Lanaud
Published 2022-01-01
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Insight into the wild origin, migration and domestication history of the fine flavour Nacional Theobroma cacao L. variety from Ecuador. by Rey Gaston Loor Solorzano, Olivier Fouet, Arnaud Lemainque, Sylvana Pavek, Michel Boccara, Xavier Argout, Freddy Amores, Brigitte Courtois, Ange Marie Risterucci, Claire Lanaud
Published 2012-01-01
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