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Michela Cipriani
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Michela Cipriani
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Changes in Wine Aroma Composition According to Botrytized Berry Percentage: A Preliminary Study on Amarone Wine
by
Bruno Fedrizzi
,
Giovanna Caramia
,
Michela Cipriani
,
Fabio Finato
,
Barbara Simonato
,
Emanuele Tosi
,
Giacomo Zapparoli
Published 2011-01-01
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