The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization by Michela Verni, Federico Casanova

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The Antioxidant Potential of Fermented Foods: Challenges and Future Trends by Michela Verni, Carlo Giuseppe Rizzello

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Editorial: Microbial fermentation for improved sensory properties and functionality of sustainable foods by Michela Verni, Sylvester Holt, Carlo Giuseppe Rizzello

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How Fermentation Affects the Antioxidant Properties of Cereals and Legumes by Michela Verni, Vito Verardo, Carlo Giuseppe Rizzello

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Design and Characterization of a Novel Fermented Beverage from Lentil Grains by Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello, Federico Baruzzi

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Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization by Marco Montemurro, Michela Verni, Carlo Giuseppe Rizzello, Erica Pontonio

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Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of Arthrospira platensis by Michela Verni, Cinzia Dingeo, Carlo Giuseppe Rizzello, Erica Pontonio

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Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives by Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello, Erica Pontonio

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Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry by Michela Verni, Andrea Minisci, Sonia Convertino, Luana Nionelli, Carlo G. Rizzello

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Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole (<i>Cichorium endivia</i>) Production by Claudio Cacace, Carlo Giuseppe Rizzello, Gennaro Brunetti, Michela Verni, Claudio Cocozza

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Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta... by Marco Montemurro, Giuseppe Perri, Michela Verni, Erica Pontonio, Carlo Giuseppe Rizzello

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Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts by Chiara Demarinis, Michela Verni, Loris Pinto, Carlo Giuseppe Rizzello, Federico Baruzzi

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Effect of Air Classification and Enzymatic and Microbial Bioprocessing on Defatted Durum Wheat Germ: Characterization and Use as Bread Ingredient by Angela Longo, Gianfranco Amendolagine, Marcello Greco Miani, Carlo Giuseppe Rizzello, Michela Verni

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Effect of LAB starters on technological and functional properties of composite carob and chickpea flour plant-based gurt by Chiara Demarinis, Michela Verni, Prabin Koirala, Silvia Cera, Carlo Giuseppe Rizzello, Rossana Coda

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Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product by Chiara Demarinis, Marco Montemurro, Andrea Torreggiani, Erica Pontonio, Michela Verni, Carlo Giuseppe Rizzello

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Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification by Ilaria De Pasquale, Michela Verni, Vito Verardo, Ana María Gómez-Caravaca, Carlo Giuseppe Rizzello

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Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (<i>Cannabis sativa</i> L.) by Erica Pontonio, Michela Verni, Cinzia Dingeo, Elixabet Diaz-de-Cerio, Daniela Pinto, Carlo Giuseppe Rizzello

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Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid Bacteria by Michela Verni, Changyin Wang, Marco Montemurro, Maria De Angelis, Kati Katina, Carlo G. Rizzello, Rossana Coda

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Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread. by Giuseppe Perri, Graziana Difonzo, Yaqin Wang, Michela Verni, Giusy Rita Caponio, Rossana Coda, Massimo Blandino, Erica Pontonio

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Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during <i>Lactiplantibacillus plantarum</i> ITM21B Fermentation in Liquid S... by Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro, Stella Lisa Lonigro, Michela Verni, Florence Postollec, Francesca Valerio

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