Quantitative analysis of phenolic compounds in crude extracts of Myrcia splendens leaves by HPLC-ESI-MS/MS by Camila Jeriane Paganelli, Diogo Alexandre Siebert, Luciano Vitali, Gustavo Amadeu Micke, Michele Debiasi Alberton

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Screening for inhibitory activity of volatile oils from Piper spp. on acetylcholinesterase and α-glucosidase by Luiz Everson da Silva, Camila Confortin, Wanderlei do Amaral, Michele Debiasi Alberton, Milena Paim, Sarah Castro dos Santos, Ricardo Andrade Rebelo

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Topical antiinflammatory activity and chemical composition of the epicuticular wax from the leaves of Eugenia beaurepaireana (Myrtaceae) by Michele Debiasi Alberton Magina, Evelise Fernades Pietrovski, Franciane Gomig, Daniel de Barcellos Falkenberg, Daniela Almeida Cabrini, Michel Fleith Otuki, Moacir Geraldo Pizzollati, Inês Maria Costa Brighente

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Hypoglycemic, hypolipidemic and antioxidant potential of Myrcia pubipetala in an animal Brazilian flora as a ‘vegetable insulin’ source by Bruna Maria Vieira, Ana Luiza de Moraes Golineli, Brenda Wiggers, Sheila Wayszceyk, Nathielli Nayara Pauleti, Michele Debiasi Alberton, Daniela Delwing de Lima, Kauê Vilmar Herkenhoff, Débora Delwing Dal Magro

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