Rapid Evaluation Methods for Quality of Trout (<i>Oncorhynchus mykiss</i>) Fresh Fillet Preserved in an Active Edible Coating by Maria Grazia Volpe, Elena Coccia, Francesco Siano, Michele Di Stasio, Marina Paolucci

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Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (<i>Ficus carica</i> L.) by Marina Paolucci, Michele Di Stasio, Alida Sorrentino, Francesco La Cara, Maria Grazia Volpe

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In Vivo Release Kinetics and Antibacterial Activity of Novel Polyphenols-Enriched Chewing Gums by Gianmaria Fabrizio Ferrazzano, Tiziana Cantile, Marco Coda, Brunella Alcidi, Giancarla Sangianantoni, Aniello Ingenito, Michele Di Stasio, Maria Grazia Volpe

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Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) by Francesco Siano, Stefania Moccia, Gianluca Picariello, Gian Luigi Russo, Giuseppe Sorrentino, Michele Di Stasio, Francesco La Cara, Maria Grazia Volpe

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Cytokinome profile of patients with type 2 diabetes and/or chronic hepatitis C infection. by Susan Costantini, Francesca Capone, Eliana Guerriero, Raffaele Marfella, Angela Sorice, Patrizia Maio, Michele Di Stasio, Giuseppe Paolisso, Giuseppe Castello, Giovanni Colonna

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