Showing 1 - 12 results of 12 for search 'Michele F. Fontefrancesco', query time: 0.04s Refine Results
  1. 1
    The Spectacles of the Crisis: Local Perception of Economic and Social Change in Valenza

    The Spectacles of the Crisis: Local Perception of Economic and Social Change in Valenza by Michele F. Fontefrancesco

    Published 2016-02-01
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  2. 2
    Traditional festive food and fragile aspirations of development in Italy: the case of agnolotti pasta

    Traditional festive food and fragile aspirations of development in Italy: the case of agnolotti pasta by Michele F. Fontefrancesco

    Published 2020-01-01
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  3. 3
    How Can a Person Become an Anthropologist?

    How Can a Person Become an Anthropologist? by Michele F. Fontefrancesco

    Published 2019-12-01
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  4. 4
    The People, Place and Space Reader

    The People, Place and Space Reader by Michele F. Fontefrancesco

    Published 2021-11-01
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  5. 5
    The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy

    The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy by Michele F. Fontefrancesco, Margherita Mello

    Published 2022-07-01
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  6. 6
    Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years

    Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years by Michele F. Fontefrancesco, Andrea Pieroni

    Published 2020-10-01
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  7. 7
    Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya

    Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya by Dauro M. Zocchi, Michele F. Fontefrancesco

    Published 2020-11-01
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  8. 8
    Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy

    Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy by Michele F. Fontefrancesco, Dauro M. Zocchi

    Published 2020-12-01
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  9. 9
    Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste

    Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste by Michele F. Fontefrancesco, Dauro M. Zocchi, Andrea Pieroni

    Published 2022-03-01
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  10. 10
    The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies

    The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies by Michele F. Fontefrancesco, Dauro M. Zocchi, Andrea Pieroni

    Published 2023-03-01
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  11. 11
    Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic

    Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic by Gabriele Volpato, Michele F. Fontefrancesco, Paolo Gruppuso, Dauro M. Zocchi, Andrea Pieroni

    Published 2020-04-01
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  12. 12
    Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy

    Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy by Michele F. Fontefrancesco, Dauro M. Zocchi, Roberta Cevasco, Rebekka Dossche, Syed Abidullah, Andrea Pieroni

    Published 2022-06-01
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