Showing 1 - 13 results of 13 for search 'Michele M. Iskandar', query time: 0.04s Refine Results
  1. 1
    Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates

    Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates by Christina E. Larder, Michèle M. Iskandar, Stan Kubow

    Published 2021-10-01
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  2. 2
    Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis

    Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis by Christina E. Larder, Michèle M. Iskandar, Stan Kubow

    Published 2023-09-01
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  3. 3
    Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates

    Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates by Christina E. Larder, Michèle M. Iskandar, Stan Kubow

    Published 2021-08-01
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  4. 4
    Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits

    Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits by Wenxi Zhu, Michèle M. Iskandar, Vahid Baeghbali, Stan Kubow

    Published 2023-09-01
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  5. 5
    Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials

    Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials by Bahareh Barkhidarian, Lucas Roldos, Michèle M. Iskandar, Ahmad Saedisomeolia, Stan Kubow

    Published 2021-08-01
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  6. 6
    3D Food Printing Applications Related to Dysphagia: A Narrative Review

    3D Food Printing Applications Related to Dysphagia: A Narrative Review by Tim Lorenz, Michèle M. Iskandar, Vahid Baeghbali, Michael O. Ngadi, Stan Kubow

    Published 2022-06-01
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  7. 7
    Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model

    Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated huma... by Fang Lu, Chad W. MacPherson, Julien Tremblay, Michèle M. Iskandar, Stan Kubow

    Published 2023-05-01
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  8. 8
    Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System

    Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System by Shima Sadeghi Ekbatan, Michele M. Iskandar, Lekha Sleno, Kebba Sabally, Joelle Khairallah, Satya Prakash, Stan Kubow

    Published 2018-01-01
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  9. 9
    Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile-Infected Fecal Water

    Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile-Infected Fecal Water by Mohd Baasir Gaisawat, Silvia Lopez-Escalera, Chad W. MacPherson, Michèle M. Iskandar, Thomas A. Tompkins, Stan Kubow

    Published 2022-01-01
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  10. 10
    High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity

    High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity by Michèle M. Iskandar, Larry C. Lands, Kebba Sabally, Behnam Azadi, Brian Meehan, Nadir Mawji, Cameron D. Skinner, Stan Kubow

    Published 2015-05-01
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  11. 11
    Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes

    Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes by Christina E. Larder, Vahid Baeghbali, Celeste Pilon, Michèle M. Iskandar, Danielle J. Donnelly, Sebastian Pacheco, Stephane Godbout, Michael O. Ngadi, Stan Kubow

    Published 2019-09-01
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  12. 12
    Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

    Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells by Stan Kubow, Michèle M. Iskandar, Emiliano Melgar-Bermudez, Lekha Sleno, Kebba Sabally, Behnam Azadi, Emily How, Satya Prakash, Gabriela Burgos, Thomas zum Felde

    Published 2017-08-01
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  13. 13
    Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model

    Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model by Joelle Khairallah, Shima Sadeghi Ekbatan, Kebba Sabally, Michèle M. Iskandar, Raza Hussain, Atef Nassar, Lekha Sleno, Laetitia Rodes, Satya Prakash, Danielle J. Donnelly, Stan Kubow

    Published 2018-03-01
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