Building capacity of health promoters on cancer primary and secondary prevention: a pilot evaluation of the Cancer Prevention Europe multilingual online program by Ariadna Feliu, Michele Matta, Carolina Espina

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Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition by Inge Huybrechts, Inarie Jacobs, Elom K. Aglago, Sahar Yammine, Michèle Matta, Julie A. Schmidt, Corinne Casagrande, Geneviève Nicolas, Carine Biessy, Heleen Van Puyvelde, Augustin Scalbert, Jeroen W. G. Derksen, Yvonne T. van der Schouw, Sara Grioni, Pilar Amiano, Jytte Halkjær, Anne Tjønneland, José M. Huerta, Leila Luján-Barroso, Domenico Palli, Marc J. Gunter, Aurora Perez-Cornago, Véronique Chajès

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Dietary intake of trans fatty acids and breast cancer risk in 9 European countries by Michèle Matta, Inge Huybrechts, Carine Biessy, Corinne Casagrande, Sahar Yammine, Agnès Fournier, Karina Standahl Olsen, Marco Lukic, Inger Torhild Gram, Eva Ardanaz, Maria-José Sánchez, Laure Dossus, Renée T. Fortner, Bernard Srour, Franziska Jannasch, Matthias B. Schulze, Pilar Amiano, Antonio Agudo, Sandra Colorado-Yohar, J. Ramón Quirós, Rosario Tumino, Salvatore Panico, Giovanna Masala, Valeria Pala, Carlotta Sacerdote, Anne Tjønneland, Anja Olsen, Christina C. Dahm, Ann H. Rosendahl, Signe Borgquist, Maria Wennberg, Alicia K. Heath, Dagfinn Aune, Julie Schmidt, Elisabete Weiderpass, Veronique Chajes, Marc J. Gunter, Neil Murphy

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