Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system by Vincenzo Tufarelli, Alessandra Tateo, Michele Schiavitto, Domenico Mazzei, Giovanna Calzaretti, Vito Laudadio

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Cryopreserving Rabbit Semen: Impact of Varying Sperm Concentrations on Quality and the Standardization of Protocol by Michele Di Iorio, Fabrizio Lauriola, Giusy Rusco, Emanuele Antenucci, Michele Schiavitto, Nicolaia Iaffaldano

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Antimicrobial Efficacy of Phyto-L, Thiosulfonate from <i>Allium</i> spp. Containing Supplement, against <i>Escherichia Coli</i> Strains from Rabbits by Francesco D’Amico, Gaia Casalino, Francesca Rita Dinardo, Michele Schiavitto, Antonio Camarda, Diana Romito, Antonella Bove, Elena Circella

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Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits by Caterina Losacco, Antonella Tinelli, Angela Dambrosio, Nicoletta C. Quaglia, Letizia Passantino, Michele Schiavitto, Giuseppe Passantino, Vito Laudadio, Nicola Zizzo, Vincenzo Tufarelli

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Effect of Dietary Boswellia serrata Resin on Growth Performance, Blood Biochemistry, and Cecal Microbiota of Growing Rabbits by Ismail E. Ismail, Sameh A. Abdelnour, Sabry A. Shehata, Mohamed E. Abd El-Hack, Mohamed A. El-Edel, Ayman E. Taha, Michele Schiavitto, Vincenzo Tufarelli

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