One Health for Food Safety, Food Security, and Sustainable Food Production by Sara N. Garcia, Sara N. Garcia, Bennie I. Osburn, Michele T. Jay-Russell, Michele T. Jay-Russell

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Potential Role of Wildlife in Pathogenic Contamination of Fresh Produce by Jeff A. Langholz, Michele T. Jay-Russell

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Prevalence and characterization of Escherichia coli and Salmonella strains isolated from stray dog and coyote feces in a major leafy greens production region at the United States-M... by Michele T Jay-Russell, Alexis F Hake, Yingjia Bengson, Anyarat Thiptara, Tran Nguyen

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Experimental In-Field Transfer and Survival of <i>Escherichia coli</i> from Animal Feces to Romaine Lettuce in Salinas Valley, California by Saharuetai Jeamsripong, Jennifer A. Chase, Michele T. Jay-Russell, Robert L. Buchanan, Edward R. Atwill

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Breeding Crops for Enhanced Food Safety by Maeli Melotto, Maria T. Brandl, Cristián Jacob, Michele T. Jay-Russell, Shirley A. Micallef, Marilyn L. Warburton, Allen Van Deynze

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Assessment of Biological Soil Amendments of Animal Origin Use, Research Needs, and Extension Opportunities in Organic Production by Thais Melo Ramos, Michele T. Jay-Russell, Patricia D. Millner, Jessica Shade, Tracy Misiewicz, Ulrike S. Sorge, Mark Hutchinson, Jason Lilley, Alda F. A. Pires

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Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system by Sejin Cheong, Michele T. Jay-Russell, Carolyn Chandler-Khayd, Juliette Di Francesco, Viktoria Haghani, Peiman Aminanadi, Sequoia R. Williams, Amélie C. M. Gaudin, Nicole Tautges, Alda F. A. Pires

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Identification and Subtyping of <i>Salmonella</i> Isolates Using Matrix-Assisted Laser Desorption–Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF) by Anil K. Persad, Hanan A. Fahmy, Nicholas Anderson, Jing Cui, Zeynal Topalcengiz, Saharuetai Jeamsripong, Patrick M. Spanninger, Robert L. Buchanan, Kalmia E. Kniel, Michele T. Jay-Russell, Michelle D. Danyluk, Gireesh Rajashekara, Jeffrey T. LeJeune

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Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA by Alda F. A. Pires, Thais De Melo Ramos, Jerome N. Baron, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Viktoria Haghani, Peiman Aminabadi, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Michele T. Jay-Russell

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A Designed Experiments Approach to Optimizing MALDI-TOF MS Spectrum Processing Parameters Enhances Detection of Antibiotic Resistance in Campylobacter jejuni by Christian ePenny, Beau eGrothendick, Lin eZhang, Connie eBorror, Duane eBarbano, Duane eBarbano, Angela eCornelius, Brent eGilpin, Clifton eFagerquist, William eZaragoza, Michele T. Jay-Russell, Albert eLastovica, Catherine eRagimbeau, Henry-Michel eCauchie, Todd eSandrin, Todd eSandrin

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Risk factors associated with the prevalence of Listeria monocytogenes in manured soils on certified organic farms in four regions of the United States by Carolyn Chandler-Khayd, Juliette Di Francesco, Jerome N. Baron, Thais De Melo Ramos, Peiman Aminabadi, Michele T. Jay-Russell, Viktoria Haghani, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Alda F. A. Pires

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