Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors by John Lynch, Michelle Cain, Michelle Cain, David Frame, Raymond Pierrehumbert

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Demonstrating GWP*: a means of reporting warming-equivalent emissions that captures the contrasting impacts of short- and long-lived climate pollutants by John Lynch, Michelle Cain, Raymond Pierrehumbert, Myles Allen

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Quantifying non-CO2 contributions to remaining carbon budgets by Stuart Jenkins, Michelle Cain, Pierre Friedlingstein, Nathan Gillett, Tristram Walsh, Myles R. Allen

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Ensuring that offsets and other internationally transferred mitigation outcomes contribute effectively to limiting global warming by Myles Allen, Katsumasa Tanaka, Adrian Macey, Michelle Cain, Stuart Jenkins, John Lynch, Matthew Smith

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Comment on ‘Unintentional unfairness when applying new greenhouse gas emissions metrics at country level’ by Michelle Cain, Keith Shine, David Frame, John Lynch, Adrian Macey, Ray Pierrehumbert, Myles Allen

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Defining national net zero goals is critical for food and land use policy by George Bishop, Colm Duffy, Rémi Prudhomme, Annette Cowie, Cathal O’Donoghue, Michelle Cain, Gary J. Lanigan, David Styles

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Are single global warming potential impact assessments adequate for carbon footprints of agri-food systems? by Graham A McAuliffe, John Lynch, Michelle Cain, Sarah Buckingham, Robert M Rees, Adrian L Collins, Myles Allen, Raymond Pierrehumbert, Michael R F Lee, Taro Takahashi

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