Showing 1 - 7 results of 7 for search 'Michelle Canning', query time: 0.03s Refine Results
  1. 1
    Consumer Risk Perception of Food Contamination as an Influencer to Purchase Irradiated Ground Beef, Chicken, and Leafy Greens – United States, October 2022

    Consumer Risk Perception of Food Contamination as an Influencer to Purchase Irradiated Ground Beef, Chicken, and Leafy Greens – United States, October 2022 by Michael Ablan, Tamara N. Crawford, Michelle Canning, Misha Robyn, Katherine E. Marshall

    Published 2025-01-01
    Get full text
    Article
  2. 2
    Seasonality of Influenza‐Like‐Illness and Acute Cardiovascular Events Are Related Regardless of Vaccine Effectiveness

    Seasonality of Influenza‐Like‐Illness and Acute Cardiovascular Events Are Related Regardless of Vaccine Effectiveness by Erin R. Kulick, Michelle Canning, Neal S. Parikh, Mitchell S. V. Elkind, Amelia K. Boehme

    Published 2020-10-01
    Get full text
    Article
  3. 3
    Effect of Ground Beef Irradiation on Annual Nontyphoidal Salmonella and Escherichia coli O157 Burden and Direct Healthcare Costs in the United States: A Simulation Study

    Effect of Ground Beef Irradiation on Annual Nontyphoidal Salmonella and Escherichia coli O157 Burden and Direct Healthcare Costs in the United States: A Simulation Study by Mohammed A. Khan, Sarah A. Collier, Michael Ablan, Michelle Canning, Misha Robyn, Katherine E. Marshall

    Published 2024-03-01
    Get full text
    Article
  4. 4
    Comparing Individual and Community-level Characteristics of People with Ground Beef-associated Salmonellosis and Other Ground Beef Eaters: A Case-control Analysis

    Comparing Individual and Community-level Characteristics of People with Ground Beef-associated Salmonellosis and Other Ground Beef Eaters: A Case-control Analysis by Zainab Salah, Michelle Canning, David Rickless, Carey Devine, Ryan Buckman, Daniel C. Payne, Katherine E. Marshall

    Published 2024-07-01
    Get full text
    Article
  5. 5
    Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022

    Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022 by Michelle Canning, Michael Ablan, Tamara N. Crawford, Amanda Conrad, Alexandra Busbee, Misha Robyn, Katherine E. Marshall

    Published 2025-02-01
    Get full text
    Article
  6. 6
    Salmonella Outbreaks Linked to Beef, United States, 2012–2019

    Salmonella Outbreaks Linked to Beef, United States, 2012–2019 by Michelle Canning, Meseret G. Birhane, Daniel Dewey-Mattia, Hannah Lawinger, Andrea Cote, Laura Gieraltowski, Colin Schwensohn, Kaitlin A Tagg, Louise K. Francois Watkins, Misha Park Robyn, Katherine E. Marshall

    Published 2023-05-01
    Get full text
    Article
  7. 7
    Demographic Characteristics and County-level Indicators of Social Vulnerability in Salmonellosis Outbreaks Linked to Ground Beef—United States, 2012–2018

    Demographic Characteristics and County-level Indicators of Social Vulnerability in Salmonellosis Outbreaks Linked to Ground Beef—United States, 2012–2018 by Michelle A. Waltenburg, Zainab Salah, Michelle Canning, Kelly McCain, David Rickless, Michael Ablan, Tamara N. Crawford, Mabel Sheau Fong Low, Misha Robyn, Noelle Angelique M. Molinari, Katherine E. Marshall

    Published 2025-01-01
    Get full text
    Article

Search Tools: