The influence of migration on dietary practices of Ghanaians living in the United Kingdom: a qualitative study by Hibbah Araba Osei-Kwasi, Katie Powell, Mary Nicolaou, Michelle Holdsworth

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Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis by Michelle Holdsworth, Kaleab Baye, Ursula Trübswasser, Jeroen Candel, Tirsit Genye, Anne Bossuyt, Elise Talsma

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Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya by Andrew Booth, Amy Barnes, Amos Laar, Robert Akparibo, Fiona Graham, Kristin Bash, Gershim Asiki, Michelle Holdsworth

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Factors Influencing Adolescents' Dietary Behaviors in the School and Home Environment in Addis Ababa, Ethiopia by Ursula Trübswasser, Elise F. Talsma, Selamawit Ekubay, Maartje P. Poelman, Michelle Holdsworth, Edith J. M. Feskens, Kaleab Baye

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Individual and Environmental Factors Influencing Adolescents' Dietary Behavior in Low- and Middle-Income Settings. by Roosmarijn Verstraeten, Jef L Leroy, Zuzanna Pieniak, Angélica Ochoa-Avilès, Michelle Holdsworth, Wim Verbeke, Lea Maes, Patrick Kolsteren

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A conceptual framework for healthy eating behavior in ecuadorian adolescents: a qualitative study. by Roosmarijn Verstraeten, Kathleen Van Royen, Angélica Ochoa-Avilés, Daniela Penafiel, Michelle Holdsworth, Silvana Donoso, Lea Maes, Patrick Kolsteren

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Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project. by Carl Lachat, Eunice Nago, Dominique Roberfroid, Michelle Holdsworth, Karlien Smit, Joyce Kinabo, Wim Pinxten, Annamarie Kruger, Patrick Kolsteren

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How can the operating environment for nutrition research be improved in sub-Saharan Africa? The views of African researchers. by Kathleen Van Royen, Carl Lachat, Michelle Holdsworth, Karlien Smit, Joyce Kinabo, Dominique Roberfroid, Eunice Nago, Christopher Garimoi Orach, Patrick Kolsteren

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Exploring the magnitude and drivers of the double burden of malnutrition at maternal and dyad levels in peri‐urban Peru: A cross‐sectional study of low‐income mothers, infants and... by Rebecca Pradeilles, Edwige Landais, Rossina Pareja, Sabrina Eymard‐Duvernay, Oonagh Markey, Michelle Holdsworth, Emily K. Rousham, Hilary M. Creed‐Kanashiro

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Systematic mapping review of the factors influencing physical activity and sedentary behaviour in ethnic minority groups in Europe: a DEDIPAC study by Lars Jørun Langøien, Laura Terragni, Gro Rugseth, Mary Nicolaou, Michelle Holdsworth, Karien Stronks, Nanna Lien, Gun Roos, on behalf of the DEDIPAC consortium

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Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations. by Gershim Asiki, Milkah N Wanjohi, Amy Barnes, Kristin Bash, Stella Muthuri, Dickson Amugsi, Danielle Doughman, Elizabeth Kimani, Stefanie Vandevijvere, Michelle Holdsworth

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Designing intervention prototypes to improve infant and young child nutrition in Peru: a participatory design study protocol by Rebecca Pradeilles, Paula Griffiths, Michelle Holdsworth, Emily Rousham, Rossina G Pareja, Hilary M Creed-Kanashiro, Rosario Bartolini, Deysi Ortega-Roman, Nervo Verdezoto

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How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana? by Rebecca Pradeilles, Colette Marr, Amos Laar, Michelle Holdsworth, Francis Zotor, Akua Tandoh, Senam Klomegah, Nathaniel Coleman, Kristin Bash, Mark Green, Paula L. Griffiths

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Addressing the marketing and availability of unhealthy food and beverages in and around selected schools in Ghana: a community readiness appraisal by Charles Agyemang, Amos Laar, Rebecca Pradeilles, Hibbah Osei-Kwasi, Akua Tandoh, Richmond Nii Okai Aryeetey, Michelle Holdsworth, Agnès Le Port, Gideon Senyo Amevinya

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Development and validation of the body shape scale (BOSHAS) for assessing body shape perception in African populations by Emmanuel Cohen, Amadou Ndao, Jonathan Y. Bernard, Amadoune Gueye, Priscilla Duboz, Enguerran Macia, Gilles Boëtsch, Patrick Pasquet, Michelle Holdsworth, Philippe Jean-Luc Gradidge

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Diet and food insecurity among mothers, infants, and young children in Peru before and during COVID‐19: A panel survey by Rebecca Pradeilles, Rossina Pareja, Hilary M. Creed‐Kanashiro, Paula L. Griffiths, Michelle Holdsworth, Nervo Verdezoto, Sabrina Eymard‐Duvernay, Edwige Landais, Megan Stanley, Emily K. Rousham

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Social disparities in food preparation behaviours: a DEDIPAC study by Caroline Méjean, Wendy Si Hassen, Séverine Gojard, Pauline Ducrot, Aurélie Lampuré, Hans Brug, Nanna Lien, Mary Nicolaou, Michelle Holdsworth, Laura Terragni, Serge Hercberg, Katia Castetbon

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The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating. by F Marijn Stok, Stefan Hoffmann, Dorothee Volkert, Heiner Boeing, Regina Ensenauer, Marta Stelmach-Mardas, Eva Kiesswetter, Alisa Weber, Harald Rohm, Nanna Lien, Johannes Brug, Michelle Holdsworth, Britta Renner

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Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study by Julia Liguori, Rebecca Pradeilles, Amos Laar, Francis Zotor, Akua Tandoh, Senam Klomegah, Hibbah A. Osei‐Kwasi, Agnès Le Port, Nicolas Bricas, Richmond Aryeetey, Robert Akparibo, Paula Griffiths, Michelle Holdsworth

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Improving nutritional status among urban poor children in sub‐Saharan Africa: An evidence‐informed Delphi‐based consultation by Maurice Mutisya, Oonagh Markey, Emily K. Rousham, Jesman M. N. Chintsanya, Rebecca Pradeilles, Elizabeth W. Kimani‐Murage, Nyovani J. Madise, Alister C. Munthali, Alexander Kalimbira, Michelle Holdsworth, Paula L. Griffiths, Emma Haycraft

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