Mapping the availability of bushmeat for consumption in Central African cities by Julia E Fa, Juliet H Wright, Stephan M Funk, Ana Luz Márquez, Jesús Olivero, Miguel Ángel Farfán, Fanny Guio, Luc Mayet, Divin Malekani, Charles Holo Louzolo, Robert Mwinyihali, David S Wilkie, Michelle Wieland

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