Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan f... by Midori Ishikawa, Tetsuji Yokoyama, Osamu Hemmi

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Diagnosing the double burden of malnutrition using estimated deviation values in low- and lower-middle-income countries. by Midori Ishikawa, Tetsuji Yokoyama, Masaki Sagehashi, Naoki Kunugita, Hiroko Miura

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Parent–child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan by Midori Ishikawa, Kumi Eto, Miki Miyoshi, Tetsuji Yokoyama, Mayu Haraikawa, Nobuo Yoshiike

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Agricultural High School Students' Acquisition of Knowledge and Skills regarding a Nutritionally Balanced Diet through Assisting in a School Lunch Program for Elementary and Middle... by Midori Ishikawa, Nozomi Kubota, Keita Kudo, Martin Meadows, Atsuko Umezawa, Toru Ota

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Gap between the concerns of healthcare professionals and parents’ perceptions regarding dietary habits for 18-month- and 3-year-old children in Japan by Midori Ishikawa, Yumiko Morinaga, Mayu Haraikawa, Yuka Akiyama, Kemal Sasaki, Saki Horie, Nobuo Yoshiike, Yoshihisa Yamazaki, Tetsuji Yokoyama

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Multi-professional meetings on health checks and communication in providing nutritional guidance for infants and toddlers in Japan: a cross-sectional, national survey-based study by Midori Ishikawa, Kumi Eto, Mayu Haraikawa, Kemal Sasaki, Zentaro Yamagata, Tetsuji Yokoyama, Noriko Kato, Yumiko Morinaga, Yoshihisa Yamazaki

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