Showing 1 - 2 results of 2 for search 'Miguel Ángel Sentandreu', query time: 0.03s Refine Results
  1. 1
    Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed

    Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed by Lorea R. Beldarrain, Lara Morán, Miguel Ángel Sentandreu, Kizkitza Insausti, Luis Javier R. Barron, Noelia Aldai

    Published 2021-05-01
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    Article
  2. 2
    Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality

    Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality by Susana García-Torres, María Cabeza de Vaca, David Tejerina, María Pilar Romero-Fernández, Alberto Ortiz, Daniel Franco, Miguel Angel Sentandreu, Mamen Oliván

    Published 2021-08-01
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