Showing 1 - 20 results of 31 for search 'Miguel A. Cerqueira', query time: 0.07s Refine Results
  1. 1
    Oleogels and Organogels: A Promising Tool for New Functionalities

    Oleogels and Organogels: A Promising Tool for New Functionalities by Miguel A. Cerqueira, Fabio Valoppi, Kunal Pal

    Published 2022-06-01
    Get full text
    Article
  2. 2
    Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds

    Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds by Miguel A. Cerqueira, Miguel A. Cerqueira, Ana C. Pinheiro, Ana C. Pinheiro, Lorenzo M. Pastrana, António A. Vicente

    Published 2019-03-01
    Get full text
    Article
  3. 3
    Editorial: Structured Edible Oil: Towards a New Generation of Fat Mimetics

    Editorial: Structured Edible Oil: Towards a New Generation of Fat Mimetics by Miguel A. Cerqueira, Luiz H. Fasolin, Stephen R. Euston

    Published 2021-03-01
    Get full text
    Article
  4. 4
    Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life

    Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life by Lina F. Ballesteros, José A. Teixeira, Miguel A. Cerqueira

    Published 2022-10-01
    Get full text
    Article
  5. 5
    Oleogels for development of health-promoting food products

    Oleogels for development of health-promoting food products by Artur J. Martins, Antonio A. Vicente, Lorenzo M. Pastrana, Miguel A. Cerqueira

    Published 2020-03-01
    Get full text
    Article
  6. 6
    Bacteriophages for Chronic Wound Treatment: From Traditional to Novel Delivery Systems

    Bacteriophages for Chronic Wound Treatment: From Traditional to Novel Delivery Systems by Ana M. Pinto, Miguel A. Cerqueira, Manuel Bañobre-Lópes, Lorenzo M. Pastrana, Sanna Sillankorva

    Published 2020-02-01
    Get full text
    Article
  7. 7
    Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods

    Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods by Tiago C. Pinto, Artur J. Martins, Lorenzo Pastrana, Maria C. Pereira, Miguel A. Cerqueira

    Published 2021-07-01
    Get full text
    Article
  8. 8
    Protein-Based Nanostructures for Food Applications

    Protein-Based Nanostructures for Food Applications by Ana I. Bourbon, Ricardo N. Pereira, Lorenzo M. Pastrana, António A. Vicente, Miguel A. Cerqueira

    Published 2019-02-01
    Get full text
    Article
  9. 9
    Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives

    Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives by Maria J. Costa, Lorenzo M. Pastrana, José A. Teixeira, Sanna M. Sillankorva, Miguel A. Cerqueira

    Published 2023-05-01
    Get full text
    Article
  10. 10
    Performance of Gelatin Films Reinforced with Cloisite Na<sup>+</sup> and Black Pepper Essential Oil Loaded Nanoemulsion

    Performance of Gelatin Films Reinforced with Cloisite Na<sup>+</sup> and Black Pepper Essential Oil Loaded Nanoemulsion by Tascila F. da S. Saranti, Pamela T. S. Melo, Miguel A. Cerqueira, Fauze A. Aouada, Marcia R. de Moura

    Published 2021-12-01
    Get full text
    Article
  11. 11
    Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment

    Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment by Luz Espinosa-Sandoval, Claudia Ochoa-Martínez, Alfredo Ayala-Aponte, Lorenzo Pastrana, Catarina Gonçalves, Miguel A. Cerqueira

    Published 2021-03-01
    Get full text
    Article
  12. 12
    Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels

    Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels by Artur J. Martins, Fátima Cerqueira, António A. Vicente, Rosiane L. Cunha, Lorenzo M. Pastrana, Miguel A. Cerqueira

    Published 2022-01-01
    Get full text
    Article
  13. 13
    Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties

    Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties by Ana I. Bourbon, Maria J. Costa, Luís C. Maciel, Lorenzo Pastrana, António A. Vicente, Miguel A. Cerqueira

    Published 2021-06-01
    Get full text
    Article
  14. 14
    Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against <i>Listeria monocytogenes</i>

    Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against <i>Listeria monocytogenes</i> by Sara Pereira, Ana Costa-Ribeiro, Pilar Teixeira, Laura Rodríguez-Lorenzo, Marta Prado, Miguel A. Cerqueira, Alejandro Garrido-Maestu

    Published 2023-09-01
    Get full text
    Article
  15. 15
    Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion

    Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion by Beatriz S. Afonso, Ana G. Azevedo, Catarina Gonçalves, Isabel R. Amado, Eugénio C. Ferreira, Lorenzo M. Pastrana, Miguel A. Cerqueira

    Published 2020-09-01
    Get full text
    Article
  16. 16
    Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels

    Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels by Dilshad Qureshi, Barbiee Choudhary, Biswaranjan Mohanty, Preetam Sarkar, Arfat Anis, Miguel A. Cerqueira, Indranil Banerjee, Samarendra Maji, Kunal Pal

    Published 2020-11-01
    Get full text
    Article
  17. 17
    Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials

    Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials by Hafsae Lamsaf, Lina F. Ballesteros, Miguel A. Cerqueira, José A. Teixeira, Lorenzo M. Pastrana, Luís Rebouta, Sandra Carvalho, Sebastian Calderon

    Published 2022-06-01
    Get full text
    Article
  18. 18
    Alginate Particles for Encapsulation of Phenolic Extract from <i>Spirulina</i> sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior

    Alginate Particles for Encapsulation of Phenolic Extract from <i>Spirulina</i> sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior by Adriana R. Machado, Pedro M. P. Silva, António A. Vicente, Leonor A. Souza-Soares, Ana C. Pinheiro, Miguel A. Cerqueira

    Published 2022-11-01
    Get full text
    Article
  19. 19
    Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

    Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology by Márcio Moura-Alves, Victor Gomes Lauriano Souza, Jose A. Silva, Alexandra Esteves, Lorenzo M. Pastrana, Cristina Saraiva, Miguel A. Cerqueira

    Published 2023-11-01
    Get full text
    Article
  20. 20
    The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from <i>Loligo opalescens</i> for Food Packaging Applications

    The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from <i>Loligo opalescens</i> for Food Packaging Applications by Luciana C. Gomes, Sara I. Faria, Jesus Valcarcel, José A. Vázquez, Miguel A. Cerqueira, Lorenzo Pastrana, Ana I. Bourbon, Filipe J. Mergulhão

    Published 2021-07-01
    Get full text
    Article

Search Tools: