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Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system by Patricia Palma-Granados, Juan M. García-Casco, Miguel A. Fernandez-Barroso, Adrián López-García, José M. Martínez-Torres, María Muñoz, Elena González-Sánchez
Published 2022-07-01
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Changes in <i>Biceps femoris</i> Transcriptome along Growth in Iberian Pigs Fed Different Energy Sources and Comparative Analysis with Duroc Breed by Rita Benítez, Yolanda Núñez, Miriam Ayuso, Beatriz Isabel, Miguel A. Fernández-Barroso, Eduardo De Mercado, Emilio Gómez-Izquierdo, Juan M. García-Casco, Clemente López-Bote, Cristina Óvilo
Published 2021-12-01
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