Dietary and Nutritional Support in Gastrointestinal Diseases of the Upper Gastrointestinal Tract (I): Esophagus by Miguel A. Montoro-Huguet

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Small and Large Intestine (I): Malabsorption of Nutrients by Miguel A. Montoro-Huguet, Blanca Belloc, Manuel Domínguez-Cajal

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Iron Deficiency in Celiac Disease: Prevalence, Health Impact, and Clinical Management by Miguel A. Montoro-Huguet, Santos Santolaria-Piedrafita, Pablo Cañamares-Orbis, José Antonio García-Erce

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The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes by Edurne Simón, Marta Molero-Luis, Ricardo Fueyo-Díaz, Cristian Costas-Batlle, Paula Crespo-Escobar, Miguel A. Montoro-Huguet

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Metabolic and Nutritional Issues after Lower Digestive Tract Surgery: The Important Role of the Dietitian in a Multidisciplinary Setting by Alejandra Utrilla Fornals, Cristian Costas-Batlle, Sophie Medlin, Elisa Menjón-Lajusticia, Julia Cisneros-González, Patricia Saura-Carmona, Miguel A. Montoro-Huguet

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