Poultry Preslaughter Operations in Hot Environments: The Present Knowledge and the Next Steps Forward by Frederico Márcio Corrêa Vieira, Miguel Angel Guillen Portugal, Leonardo Piffer de Borba, Sabina Angrecka, Piotr Herbut, Ayoola Olawole Jongbo, Karolini Tenffen De-Sousa, Matheus Deniz

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