Components of the Mediterranean Diet and Risk of COVID-19 by Rafael Perez-Araluce, Miguel Ángel Martínez-González, Miguel Ángel Martínez-González, Miguel Ángel Martínez-González, Miguel Ángel Martínez-González, Alfredo Gea, Alfredo Gea, Alfredo Gea, Silvia Carlos, Silvia Carlos

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Respuesta a la carta al editor de Retuerto Griessner M. et al. by Nerea Martín-Calvo, Miguel Ángel Martínez-González

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Asociación entre los macronutrientes de la dieta y la obesidad en la infancia y adolescencia: un estudio de casos y controles by Nerea Martín-Calvo, María Carmen Ochoa, Amelia Marti, Miguel Ángel Martínez-González

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La financiación de la industria alimentaria y la investigación epidemiológica sobre nutrición y salud by Eva María Navarrete-Muñoz, Adonina Tardón, Dora Romaguera, Miguel Ángel Martínez-González, Jesús Vioque

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Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort by Daniela Asfura-Carrasco, Susana Santiago, Itziar Zazpe, Clara Gómez-Donoso, Maira Bes-Rastrollo, Miguel Ángel Martínez-González

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Empirically derived dietary patterns and health-related quality of life in the SUN project. by Cristina Ruano, Patricia Henriquez, Miguel Ángel Martínez-González, Maira Bes-Rastrollo, Miguel Ruiz-Canela, Almudena Sánchez-Villegas

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Consumo de tabaco en titulados universitarios: El Proyecto SUN (Seguimiento Universidad de Navarra) Smoking among a cohort of Spanish university graduates: The SUN Project by Xabier Adrián García de Albéñiz, Félix Guerra-Gutiérrez, Rodrigo Ortega-Martínez, Almudena Sánchez-Villegas, Miguel Ángel Martínez-González

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Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort by Zenaida Vázquez-Ruiz, Miguel Ángel Martínez-González, Facundo Vitelli-Storelli, Maira Bes-Rastrollo, Francisco Javier Basterra-Gortari, Estefanía Toledo

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Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project by Asier Oliver Olid, Elise Fabios, Lorena García-Blanco, Jose Manuel Moreno-Villares, Miguel Ángel Martínez-González, Nerea Martín-Calvo

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Egg consumption and risk of type 2 diabetes in a Mediterranean cohort: the SUN project by Itziar Zazpe, Juan José Beunza, Maira Bes-Rastrollo, Francisco Javier Basterra-Gortari, Amelia Mari-Sanchis, Miguel Ángel Martínez-González

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Anthocyanin Intake and Physical Activity: Associations with the Lipid Profile of a US Working Population by Maria S. Hershey, Mercedes Sotos-Prieto, Miguel Ruiz-Canela, Miguel Angel Martinez-Gonzalez, Aedin Cassidy, Steven Moffatt, Stefanos N. Kales

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Validation study of a Spanish version of the modified Telephone Interview for Cognitive Status (STICS-m) by Mariana Muñoz-García, Sebastián Cervantes, Cristina Razquin, Francisco Guillén-Grima, Juan B. Toledo, Miguel Ángel Martínez-González, Estefanía Toledo

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Sex differences in endocannabinoids during 3 years of Mediterranean diet intervention: Association with insulin resistance and weight loss in a population with metabolic syndrome by Natalia Soldevila-Domenech, Natalia Soldevila-Domenech, Antoni Pastor, Antoni Pastor, Aleix Sala-Vila, Aleix Sala-Vila, Iolanda Lázaro, Anna Boronat, Daniel Muñoz, Olga Castañer, Olga Castañer, Olga Castañer, Beatriz Fagundo, Beatriz Fagundo, Dolores Corella, Dolores Corella, Fernando Fernández-Aranda, Fernando Fernández-Aranda, Fernando Fernández-Aranda, Fernando Fernández-Aranda, Miguel Ángel Martínez-González, Miguel Ángel Martínez-González, Miguel Ángel Martínez-González, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Montserrat Fitó, Montserrat Fitó, Rafael de la Torre, Rafael de la Torre, Rafael de la Torre

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Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project by Elise Fabios, Miguel Ángel Martínez-González, Lorena García-Blanco, Víctor de la O, Susana Santiago, Itziar Zazpe, Nerea Martín-Calvo

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Pre-Pregnancy Provegetarian Food Pattern and the Risk of Developing Gestational Diabetes Mellitus: The Seguimiento Universidad de Navarra (SUN) Cohort Study by Vanessa Bullón-Vela, Ainara Martínez-Tabar, Maddi Etxezarreta-Uranga, Miguel Ángel Martínez-González, Francisco Javier Basterra-Gortari, Maira Bes-Rastrollo

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COVID-19 risk, course and outcome in people with mental disorders: a systematic review and meta-analyses by Patricio Molero, Gabriel Reina, Jan Dirk Blom, Miguel Ángel Martínez-González, Aischa Reinken, E. Ronald de Kloet, Marc L. Molendijk

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Dietary fat intake and the risk of depression: the SUN Project. by Almudena Sánchez-Villegas, Lisa Verberne, Jokin De Irala, Miguel Ruíz-Canela, Estefanía Toledo, Lluis Serra-Majem, Miguel Angel Martínez-González

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Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project by Lorena García-Blanco, Víctor de la O Pascual, Arantxa Berasaluce, Laura Moreno-Galarraga, Miguel Ángel Martínez-González, Nerea Martín-Calvo

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The Effects of COVID-19 Lockdown on the Sleep Quality of Children by Roberto Lopez-Iracheta, Laura Moreno-Galarraga, Jose Manuel Moreno-Villares, Oscar Emilio Bueso-Asfura, Miguel Angel Martinez-Gonzalez, Nerea Martin-Calvo

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Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project by Carmen de la Fuente-Arrillaga, Itziar Zazpe, Susana Santiago, Maira Bes-Rastrollo, Miguel Ruiz-Canela, Alfredo Gea, Miguel Angel Martinez-Gonzalez

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