Exploring Dietary Interventions in Autism Spectrum Disorder by Ingrid Daniela Pérez-Cabral, Ariadna Thalía Bernal-Mercado, Alma Rosa Islas-Rubio, Guadalupe Miroslava Suárez-Jiménez, Miguel Ángel Robles-García, Andrés Leobardo Puebla-Duarte, Carmen Lizette Del-Toro-Sánchez

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Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme by Carmen Lizette Del-Toro-Sánchez, Melesio Gutiérrez-Lomelí, Eugenia Lugo-Cervantes, Florentina Zurita, Miguel Angel Robles-García, Saul Ruiz-Cruz, Jose Antonio Aguilar, Juan Alfredo Morales-Del Rio, Pedro Javier Guerrero-Medina

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Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review by Karla Hazel Ozuna-Valencia, Francisco Rodríguez-Félix, Enrique Márquez-Ríos, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, Miguel Ángel Robles-García, Santiago Pedro Aubourg-Martínez, Idania Emedith Quintero-Reyes, Betzabe Ebenhezer López-Corona, José Agustín Tapia-Hernández

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Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agen... by Ricardo Iván González-Vega, Miguel Ángel Robles-García, Litzy Yadira Mendoza-Urizabel, Kelly Nabil Cárdenas-Enríquez, Saúl Ruiz-Cruz, Melesio Gutiérrez-Lomelí, Rey David Iturralde-García, María Guadalupe Avila-Novoa, Fridha Viridiana Villalpando-Vargas, Carmen Lizette Del-Toro-Sánchez

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Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (<i>Cicer arietinum</i> L. cv Blanoro) Stored under N₂ and CO₂ Atmospheres by Liliana Maribel Perez-Perez, José Ángel Huerta-Ocampo, Saúl Ruiz-Cruz, Francisco Javier Cinco-Moroyoqui, Francisco Javier Wong-Corral, Luisa Alondra Rascón-Valenzuela, Miguel Angel Robles-García, Ricardo Iván González-Vega, Ema Carina Rosas-Burgos, María Alba Guadalupe Corella-Madueño, Carmen Lizette Del-Toro-Sánchez

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Isolation and Characterization of <i>Trichoderma</i> spp. for Antagonistic Activity against Avocado (<i>Persea americana</i> Mill) Fruit Pathogens by María Estela López-López, Carmen Lizette Del-Toro-Sánchez, Melesio Gutiérrez-Lomelí, Salvador Ochoa-Ascencio, José Antonio Aguilar-López, Miguel Angel Robles-García, Maribel Plascencia-Jatomea, Ariadna Thalia Bernal-Mercado, Oliviert Martínez-Cruz, María Guadalupe Ávila-Novoa, Jean Pierre González-Gómez, Pedro Javier Guerrero-Medina

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Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from <i>Agave tequilana</i> Weber var. <i>azul</i> by Electrospinning Technique by Enrique Márquez-Ríos, Miguel Ángel Robles-García, Francisco Rodríguez-Félix, José Antonio Aguilar-López, Francisco Javier Reynoso-Marín, José Agustín Tapia-Hernández, Francisco Javier Cinco-Moroyoqui, Israel Ceja-Andrade, Ricardo Iván González-Vega, Arturo Barrera-Rodríguez, Jacobo Aguilar-Martínez, Edgar Omar-Rueda-Puente, Carmen Lizette Del-Toro-Sánchez

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Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces by María Guadalupe Avila-Novoa, Oscar Alberto Solis-Velazquez, Pedro Javier Guerrero-Medina, Jean-Pierre González-Gómez, Berenice González-Torres, Noemí Yolanda Velázquez-Suárez, Liliana Martínez-Chávez, Nanci Edid Martínez-Gonzáles, Lucia De la Cruz-Color, Luz María Ibarra-Velázquez, Marco Antonio Cardona-López, Miguel Ángel Robles-García, Melesio Gutiérrez-Lomelí

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