Showing 1 - 12 results of 12 for search 'Miguel Angel de la Fuente', query time: 0.04s Refine Results
  1. 1
    Origen metabólico y propiedades bioactivas de ácidos grasos ramificados e impares en leche de rumiantes. Revisión

    Origen metabólico y propiedades bioactivas de ácidos grasos ramificados e impares en leche de rumiantes. Revisión by Pilar Gómez-Cortés, Miguel Ángel de la Fuente

    Published 2020-10-01
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  2. 2
    Bioactivity and Digestibility of Microalgae <i>Tetraselmis</i> sp. and <i>Nannochloropsis</i> sp. as Basis of Their Potential as Novel Functional Foods

    Bioactivity and Digestibility of Microalgae <i>Tetraselmis</i> sp. and <i>Nannochloropsis</i> sp. as Basis of Their Potential as Novel Functional Foods by Samuel Paterson, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Blanca Hernández-Ledesma

    Published 2023-01-01
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  3. 3
    Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

    Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations by Teresa Manso, Beatriz Gallardo, Paz Lavín, Ángel Ruiz Mantecón, Carmen Cejudo, Pilar Gómez-Cortés, Miguel Ángel de la Fuente

    Published 2022-07-01
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  4. 4
    Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

    Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics by Pilar Gómez-Cortés, Francisco Requena Domenech, Marta Correro Rueda, Miguel Ángel de la Fuente, Achille Schiavone, Andrés L. Martínez Marín

    Published 2021-01-01
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  5. 5
    Cell Therapy for Colorectal Cancer: The Promise of Chimeric Antigen Receptor (CAR)-T Cells

    Cell Therapy for Colorectal Cancer: The Promise of Chimeric Antigen Receptor (CAR)-T Cells by Cristina Aparicio, Marina Belver, Lucía Enríquez, Francisco Espeso, Lucía Núñez, Ana Sánchez, Miguel Ángel de la Fuente, Margarita González-Vallinas

    Published 2021-10-01
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  6. 6
    Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs

    Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs by Francisco Requena Domenech, Pilar Gómez-Cortés, Silvia Martínez-Miró, Miguel Ángel de la Fuente, Fuensanta Hernández, Andrés Luis Martínez Marín

    Published 2021-07-01
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  7. 7
    Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat

    Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat by Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Peña Blanco, Nieves Núñez-Sánchez, Francisco Requena Domenech, Andrés L. Martínez Marín

    Published 2021-02-01
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  8. 8
    CRISPR/CasRx Proof-of-Concept for RNA Degradation: A Future Tool against RNA Viruses?

    CRISPR/CasRx Proof-of-Concept for RNA Degradation: A Future Tool against RNA Viruses? by Diana Perez-SanJose, Miguel Angel de la Fuente, Julia Serna Pérez, Maria Simarro, José María Eiros Bouza, Ivan Sanz-Muñoz

    Published 2021-12-01
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  9. 9
    Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study

    Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study by Ana González-Martínez, Andrés Luis Martínez Marín, Rubén Lucena, Miriam González-Serrano, Miguel Ángel de la Fuente, Pilar Gómez-Cortés, Evangelina Rodero

    Published 2022-12-01
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  10. 10
    Odd- and branched-chain fatty acids in goat milk as indicators of the diet composition

    Odd- and branched-chain fatty acids in goat milk as indicators of the diet composition by Alfonso Cívico, Nieves Núñez Sánchez, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Peña Blanco, Manuela Juárez, Achille Schiavone, Andrés Luis Martínez Marín

    Published 2017-01-01
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  11. 11
    Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex

    Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex by Carmen Avilés-Ramírez, Montserrat Vioque Amor, Oliva Polvillo Polo, Alberto Horcada, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Nieves Núñez-Sánchez, Andrés Luis Martínez Marín

    Published 2022-07-01
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  12. 12
    Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

    Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics by Nieves Núñez-Sánchez, Carmen Avilés Ramírez, Francisco Peña Blanco, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Montserrat Vioque Amor, Alberto Horcada Ibáñez, Andrés Luis Martínez Marín

    Published 2021-04-01
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