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Overview of the Role of Rhizobacteria in Plant Salt Stress Tolerance by Miguel Ayuso-Calles, José David Flores-Félix, Raúl Rivas
Published 2021-08-01
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<i>Rhizobium laguerreae</i> Improves Productivity and Phenolic Compound Content of Lettuce (<i>Lactuca sativa</i> L.) under Saline Stress Conditions by Miguel Ayuso-Calles, Ignacio García-Estévez, Alejandro Jiménez-Gómez, José D. Flores-Félix, M. Teresa Escribano-Bailón, Raúl Rivas
Published 2020-08-01
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New insight into the bark beetle ips typographus bacteriome reveals unexplored diversity potentially beneficial to the host by Ezequiel Peral-Aranega, Zaki Saati-Santamaría, Miguel Ayuso-Calles, Martin Kostovčík, Tereza Veselská, Karel Švec, Raúl Rivas, Miroslav Kolařik, Paula García-Fraile
Published 2023-06-01
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Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants by Miguel Ayuso-Calles, José David Flores-Félix, Filipa Amaro, Ignacio García-Estévez, Alejandro Jiménez-Gómez, Paula Guedes de Pinho, M. Teresa Escribano-Bailón, Raúl Rivas
Published 2023-09-01
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Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries by Ana C. Gonçalves, Ana R. Nunes, Sara Meirinho, Miguel Ayuso-Calles, Rocío Roca-Couso, Raúl Rivas, Amílcar Falcão, Gilberto Alves, Luís R. Silva, José David Flores-Félix
Published 2023-05-01
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