Ten-Week Sucralose Consumption Induces Gut Dysbiosis and Altered Glucose and Insulin Levels in Healthy Young Adults by Lucía A. Méndez-García, Nallely Bueno-Hernández, Miguel A. Cid-Soto, Karen L. De León, Viridiana M. Mendoza-Martínez, Aranza J. Espinosa-Flores, Miguel Carrero-Aguirre, Marcela Esquivel-Velázquez, Mireya León-Hernández, Rebeca Viurcos-Sanabria, Alejandra Ruíz-Barranco, Julián M. Cota-Arce, Angélica Álvarez-Lee, Marco A. De León-Nava, Guillermo Meléndez, Galileo Escobedo

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