Biochemistry of Apple Aroma: A Review by Miguel Espino-Díaz, David Roberto Sepúlveda, Gustavo González-Aguilar, Guadalupe I. Olivas

Get full text

Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions by Francisco J. MOLINA-CORRAL, Miguel ESPINO-DÍAZ, Juan L. JACOBO, Scott D. MATTINSON, John K. FELLMAN, David R. SEPÚLVEDA, Gustavo A. GONZÁLEZ-AGUILAR, Nora A. SALAS-SALAZAR, Guadalupe I. OLIVAS

Get full text

Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (<i>Xanthosoma sagittifolium</i>) Flour and Corn Starch by Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, Gilber Vela-Gutiérrez, J. Rodolfo Rendón-Villalobos, María Hernández-González, Francisco Hernández-Centeno, Hayde Yajaira López-De la Peña, René Salgado-Delgado, Adalberto Ortega-Ortega

Get full text

Chitosan Films Obtained from <i>Brachystola magna</i> (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage by Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, René Salgado-Delgado, Gilber Vela-Gutiérrez, Francisco Hernández-Centeno, Haydee Yajaira López-De la Peña, María Hernández-González, J Rodolfo Rendón-Villalobos, Adalberto Ortega-Ortega

Get full text