Journal of functional foods special issue: Phenolic compounds and their impact on the gut-brain axis 由 Ivan Luzardo-Ocampo, Miguel Rebollo-Hernanz

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Extending the Framework for Developing Intelligent Virtual Environments (FIVE) with Artifacts for Modeling Internet of Things Devices and a New Decentralized Federated Learning Bas... 由 Miguel Rebollo, Jaime Andrés Rincon, Luís Hernández, Francisco Enguix, Carlos Carrascosa

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Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model 由 Cheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Alicia Gil-Ramírez, Maria A. Martín-Cabrejas, Vanesa Benítez

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Uncovering cocoa shell as a safe bioactive food ingredient: Nutritional and toxicological breakthroughs 由 Alicia Gil-Ramírez, Silvia Cañas, Ignacio Monedero Cobeta, Miguel Rebollo-Hernanz, Pilar Rodríguez-Rodríguez, Vanesa Benítez, Silvia M. Arribas, María A. Martín-Cabrejas, Yolanda Aguilera

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Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy 由 Alicia Gil-Ramírez, Miguel Rebollo-Hernanz, Silvia Cañas, Ignacio Monedero Cobeta, Pilar Rodríguez-Rodríguez, Andrea Gila-Díaz, Vanesa Benítez, Silvia M. Arribas, Yolanda Aguilera, María A. Martín-Cabrejas

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