Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro by Miguel Rebollo-Hernanz, Miguel Rebollo-Hernanz, Miguel Rebollo-Hernanz, Yolanda Aguilera, Yolanda Aguilera, Maria A. Martín-Cabrejas, Maria A. Martín-Cabrejas, Elvira Gonzalez de Mejia

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Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio by Miguel Rebollo-Hernanz, Neal A. Bringe, Elvira Gonzalez de Mejia

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Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways by Miguel Rebollo-Hernanz, Yolanda Aguilera, Maria A. Martin-Cabrejas, Elvira Gonzalez de Mejia

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Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro by Miguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, Maria A. Martín-Cabrejas, Elvira Gonzalez de Mejia

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Caffeine, but not other phytochemicals, in mate tea (Ilex paraguariensis St. Hilaire) attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat accumulation by Fatima J. Zapata, Miguel Rebollo-Hernanz, Jan E. Novakofski, Manabu T. Nakamura, Elvira Gonzalez de Mejia

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Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment by Diego Taladrid, Miguel Rebollo-Hernanz, Maria A. Martin-Cabrejas, M. Victoria Moreno-Arribas, Begoña Bartolomé

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Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds by Miguel Rebollo-Hernanz, Silvia Cañas, Diego Taladrid, Vanesa Benítez, Begoña Bartolomé, Yolanda Aguilera, María A. Martín-Cabrejas

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Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals by Miguel Rebollo-Hernanz, Yolanda Aguilera, Alicia Gil-Ramírez, Vanesa Benítez, Silvia Cañas, Cheyenne Braojos, Maria A. Martin-Cabrejas

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Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties by Vanesa Benítez, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramírez, Yolanda Aguilera, María A. Martín-Cabrejas

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Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions by Silvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos, Vanesa Benítez, Rebeca Ferreras-Charro, Montserrat Dueñas, Yolanda Aguilera, María A. Martín-Cabrejas

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Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action by Miguel Rebollo-Hernanz, Beatriz Fernández-Gómez, Miguel Herrero, Yolanda Aguilera, María A. Martín-Cabrejas, Jaime Uribarri, María Dolores del Castillo

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Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties by Paz Cano-Muñoz, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramirez, Yolanda Aguilera, Maria A. Martin-Cabrejas, Vanesa Benitez

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Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion by Silvia Cañas, Miguel Rebollo-Hernanz, Patricia Bermúdez-Gómez, Pilar Rodríguez-Rodríguez, Cheyenne Braojos, Alicia Gil-Ramírez, Vanesa Benítez, Yolanda Aguilera, María A. Martín-Cabrejas

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Maternal and Neonatal Factors Modulating Breast Milk Cytokines in the First Month of Lactation by David Ramiro-Cortijo, Gloria Herranz Carrillo, Pratibha Singh, Miguel Rebollo-Hernanz, Pilar Rodríguez-Rodríguez, Santiago Ruvira, María Martín-Trueba, Camilia R. Martin, Silvia M. Arribas

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Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats by Miguel Rebollo-Hernanz, Yolanda Aguilera, Teresa Herrera, L. Tábata Cayuelas, Montserrat Dueñas, Pilar Rodríguez-Rodríguez, David Ramiro-Cortijo, Silvia M. Arribas, María A. Martín-Cabrejas

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Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged Rats by Pilar Rodríguez-Rodríguez, Kendal Ragusky, Sophida Phuthong, Santiago Ruvira, David Ramiro-Cortijo, Silvia Cañas, Miguel Rebollo-Hernanz, María Dolores Morales, Ángel L. López de Pablo, María A. Martín-Cabrejas, Silvia M. Arribas

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