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A döntően állati eredetű étrendet fogyasztók evési attitűdjeinek vizsgálata by Márk Szakály, Mihály Soós

Published 2019-09-01

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2

A haltermékek piaci versenyképességének vizsgálata by Tamás Mihály, Mihály Soós

Published 2022-12-01

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3

Applying New Innovative Market Research Methods in the Innovation Process of New Products by Tímea Gál, Mihály Soós, Zoltán Szakály

Published 2017-09-01

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4

Adaptation of the scale of effects of social media on eating behavior in Hungarian university students by Aylin Bayındır-Gümüş, Ebru Öztürk, Mihály Soós

Published 2024-04-01

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5

The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary by Zoltán Szakály, Mihály Soós, Nikolett Balsa-Budai, Sándor Kovács, Enikő Kontor

Published 2020-05-01

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6

Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary by Zoltán Szakály, Bence Kovács, Mihály Soós, Marietta Kiss, Nikolett Balsa-Budai

Published 2021-07-01

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7

Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model by Zoltán Szakály, Bence Kovács, Márk Szakály, Dorka T. Nagy-Pető, Tímea Gál, Mihály Soós

Published 2020-11-01

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