<i>Yarrowia lipolytica</i> and <i>Lactobacillus paracasei</i> Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara’s Biotransformation by Mihaela Cotârleț, Nicoleta Stănciuc, Gabriela Elena Bahrim

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Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties by Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleț, Gabriela Elena Bahrim

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Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion by Carmen-Alina Bolea, Mihaela Cotârleț, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc

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Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures by Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleţ, Mihaela Aida Vasile, Gabriela Elena Bahrim

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Tribiotication strategy for the functionalization of bovine colostrum through the biochemical activities of artisanal and selected starter cultures by Mihaela Cotârleţ, Aida Mihaela Vasile, Alexandra Gaspar-Pintiliescu, Anca Oancea, Gabriela Elena Bahrim

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Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades by Oana-Viorela Nistor, Carmen Alina Bolea, Doina-Georgeta Andronoiu, Mihaela Cotârleț, Nicoleta Stănciuc

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Red wine lees lysis induced by combining mechanical and physical treatments to enhance the extraction of polyphenols and proteins by Mihaela Cotârleț, Aida Mihaela Vasile, Mihaela Turturică, Gabriela Râpeanu, Adrian Cîrciumaru, Nicoleta Stănciuc, Gabriela Elena Bahrim

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Phytochemical Profile Screening and Selected Bioactivity of <i>Myrtus communis</i> Berries Extracts Obtained from Ultrasound-Assisted and Supercritical Fluid Extraction by Ilir Mërtiri, Gigi Coman, Mihaela Cotârlet, Mihaela Turturică, Nicoleta Balan, Gabriela Râpeanu, Nicoleta Stănciuc, Liliana Mihalcea

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Three Types of Beetroot Products Enriched with Lactic Acid Bacteria by Vasilica Barbu, Mihaela Cotârleț, Carmen Alina Bolea, Alina Cantaragiu, Doina Georgeta Andronoiu, Gabriela Elena Bahrim, Elena Enachi

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Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement by Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleț, Leontina Grigore-Gurgu, Daniela Borda, Nicoleta Stănciuc, Maciej Kluz, Gabriela Elena Bahrim

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Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products by Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, Mihaela Cotârleț, Bogdan Păcularu-Burada, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

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Bioactive Potential of Carrot-Based Products Enriched with <i>Lactobacillus plantarum</i> by Monica Boev, Cristina Stănescu, Mihaela Turturică, Mihaela Cotârleţ, Denisa Batîr-Marin, Nicoleta Maftei, Carmen Chiţescu, Leontina Grigore-Gurgu, Vasilica Barbu, Elena Enachi, Elena Lăcrămioara Lisă

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Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives by Nicoleta Stănciuc, Daniela Borda, Leontina Gurgu-Grigore, Mihaela Cotârleț, Aida Mihaela Vasile, Oana Viorela Nistor, Loredana Dumitrașcu, Marina Pihurov, Bogdan Păcularu-Burada, Gabriela Elena Bahrim

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Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation by Simona Daniela Radu (Lupoae), Liliana Mihalcea, Iuliana Aprodu, Sonia A. Socaci, Mihaela Cotârleț, Elena Enachi, Oana Crăciunescu, Vasilica Barbu, Anca Oancea, Francisc Vasile Dulf, Petru Alexe, Gabriela Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc

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