Use of Phyto-Additives in Poultry Nutrition by Teodor Gavris, Untea Arabela, Mihaela Saracila

Get full text

Feeding Strategies and Nutritional Quality of Animal Products by Arabela Elena Untea, Mihaela Saracila, Petru Alexandru Vlaicu

Get full text

The Influence of Dietary Citrus Peel on Performances, Carcass Traits, Color, Texture and Primary Oxidation Products of Broiler Chicken Thigh Meat by Petru Alexandru Vlaicu, Tatiana Panaite, Mihaela Saracila, Madalina Iuga

Get full text

Dietary Supplementation of Some Antioxidants as Attenuators of Heat Stress on Chicken Meat Characteristics by Mihaela Saracila, Tatiana Dumitra Panaite, Silvia Mironeasa, Arabela Elena Untea

Get full text

Nutritional Profile and Health Properties of Turmeric and Curcumin Extract: a Comparative Analysis by Iulia Varzaru, Arabela Untea, Mihaela Saracila, Alexandra Oancea, Alexandru Vlaicu

Get full text

Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (<i>Salix</i> spp.) Bark Supplements—A Review by Mihaela Saracila, Tatiana Dumitra Panaite, Camelia Puia Papuc, Rodica Diana Criste

Get full text

Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota by Mihaela Saracila, Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Petru Alexandru Vlaicu

Get full text

Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin by Arabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru, Alexandra Gabriela Oancea, Mihaela Saracila

Get full text

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food... by Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Alexandra Gabriela Oancea

Get full text

Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated L... by Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, Iulia Varzaru, Mihaela Saracila

Get full text

Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants’ Nutrition by Alexandra-Gabriela Oancea, Mihaela Saracila, Alexandru Vlaicu, Iulia Varzaru, Arabela Untea, Catalin Dragomir

Get full text

Influence of Dietary Supplementation of <i>Salix alba</i> Bark on Performance, Oxidative Stress Parameters in Liver and Gut Microflora of Broilers by Tatiana Dumitra Panaite, Mihaela Saracila, Camelia Puia Papuc, Corina Nicoleta Predescu, Cristina Soica

Get full text

Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility by Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Mihaela Saracila, Arabela Elena Untea

Get full text

Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition by Iulia Varzaru, Arabela Elena Untea, Alexandra Gabriela Oancea, Mihaela Saracila, Petru Alexandru Vlaicu

Get full text

Comparative Analysis of Black Chokeberry (<i>Aronia melanocarpa</i> L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioacce... by Mihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea, Iulia Varzaru, Petru Alexandru Vlaicu

Get full text

The use of dietary chromium associated with vitamins and minerals (synthetic and natural source) to improve some quality aspects of broiler thigh meat reared under heat stress cond... by Arabela Elena Untea, Iulia Varzaru, Raluca Paula Turcu, Tatiana Dumitra Panaite, Mihaela Saracila

Get full text

Effect of Dietary Salicin Standardized Extract from <i>Salix alba</i> Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress by Mihaela Saracila, Tatiana Dumitra Panaite, Nicoleta Corina Predescu, Arabela Elena Untea, Petru Alexandru Vlaicu

Get full text

Rosehip (<i>Rosa canina</i> L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs by Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Tatiana Dumitra Panaite, Mihaela Saracila

Get full text

Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition by Alexandra-Gabriela Oancea, Mihaela Saracila, Petru Alexandru Vlaicu, Iulia Varzaru, Arabela Elena Untea, Catalin Dragomir

Get full text

Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens by Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu, Mihaela Dumitru

Get full text