State of the Art on Functional Coatings for Applications in The Agri-Food Industry by Paul Alexandru POPESCU, Vlad Ioan POPA, Amalia Carmen MITELUT, Elisabeta Elena POPA, Mihaela Cristina DRAGHICI, Mona Elena POPA

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Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview by Elisabeta Elena Popa, Amalia Carmen Miteluț, Maria Râpă, Paul Alexandru Popescu, Mihaela Cristina Drăghici, Mihaela Geicu-Cristea, Mona Elena Popa

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Trends in Food Pathogens Risk Attenuation by Elisabeta Elena Popa, Elena Loredana Ungureanu, Mihaela Geicu-Cristea, Amalia Carmen Mitelut, Mihaela Cristina Draghici, Paul Alexandru Popescu, Mona Elena Popa

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Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage by Paul-Alexandru Popescu, Laurentiu Mihai Palade, Ioana-Cătălina Nicolae, Elisabeta Elena Popa, Amalia Carmen Miteluț, Mihaela Cristina Drăghici, Florentina Matei, Mona Elena Popa

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Analysis of some physiological indicators in tomato plants to characterize the effects of additional lighting with blue, red and white LEDs by Silvana M. DĂNĂILĂ-GUIDEA, Elena DELIAN, Paul-Alexandru POPESCU, Mihaela-Cristina DRĂGHICI, Gabriela-Lucica MĂRGĂRIT, Elisabeta E. POPA, Ioana-Cătălina NICOLAE, Liliana BĂDULESCU

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Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review by Amalia Carmen Miteluț, Elisabeta Elena Popa, Mihaela Cristina Drăghici, Paul Alexandru Popescu, Vlad Ioan Popa, Oana-Crina Bujor, Violeta Alexandra Ion, Mona Elena Popa

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