Comparison between four laboratory tests for routine diagnosis of enzootic bovine leukosis by Nikolina RUSENOVA, Mihail CHERVENKOV, Ivo SIRAKOV

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Lamiaceae Plants in Bulgarian Rural Livelihoods—Diversity, Utilization, and Traditional Knowledge by Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov, Dessislava Dimitrova

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Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens by Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov, Dessislava Dimitrova

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Seroprevalence of West Nile Virus among Equids in Bulgaria in 2022 and Assessment of Some Risk Factors by Nikolina Rusenova, Anton Rusenov, Mihail Chervenkov, Ivo Sirakov

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Ethnobotanical Knowledge on Herbs and Spices in Bulgarian Traditional Dry-Cured Meat Products by Teodora Ivanova, Mihail Chervenkov, Ekaterina Kozuharova, Dessislava Dimitrova

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Sweet Basil between the Soul and the Table—Transformation of Traditional Knowledge on <i>Ocimum basilicum</i> L. in Bulgaria by Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov, Dessislava Dimitrova

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Mesenchymal Stromal/Stem Cells Isolated by Explant Culture Method from Wharton’s Jelly and Subamnion Possess Similar Biological Characteristics by Snejana Kestendjieva, Mihail Chervenkov, Tsvetelina Oreshkova, Milena Mourdjeva, Elena Stoyanova

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Catching the Green—Diversity of Ruderal Spring Plants Traditionally Consumed in Bulgaria and Their Potential Benefit for Human Health by Teodora Ivanova, Andrey Marchev, Mihail Chervenkov, Yulia Bosseva, Milen Georgiev, Ekaterina Kozuharova, Dessislava Dimitrova

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