Showing 1 - 11 results of 11 for search 'Mihkel Mäesaar', query time: 0.20s Refine Results
  1. 1
    The source attribution analysis revealed the prevalent role of poultry over cattle and wild birds in human campylobacteriosis cases in the Baltic States.

    The source attribution analysis revealed the prevalent role of poultry over cattle and wild birds in human campylobacteriosis cases in the Baltic States. by Mihkel Mäesaar, Triin Tedersoo, Kadrin Meremäe, Mati Roasto

    Published 2020-01-01
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  2. 2
    Retrospective Use of Whole-Genome Sequencing Expands the Multicountry Outbreak Cluster of Listeria monocytogenes ST1247

    Retrospective Use of Whole-Genome Sequencing Expands the Multicountry Outbreak Cluster of Listeria monocytogenes ST1247 by Mihkel Mäesaar, Rafael Mamede, Terje Elias, Mati Roasto

    Published 2021-01-01
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  3. 3
    Listeria monocytogenes prevalence in ready-to-eat food products

    Listeria monocytogenes prevalence in ready-to-eat food products by Mati Roasto, Kadrin Meremäe, Toomas Kramarenko, Mihkel Mäesaar, Maiu Kuningas

    Published 2017-06-01
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  4. 4
    Antimicrobial Resistance of <i>Campylobacter coli</i> Isolated from Caecal Samples of Fattening Pigs at Slaughter

    Antimicrobial Resistance of <i>Campylobacter coli</i> Isolated from Caecal Samples of Fattening Pigs at Slaughter by Triin Tedersoo, Mati Roasto, Mihkel Mäesaar, Maria Fredriksson-Ahomaa, Kadrin Meremäe

    Published 2023-06-01
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  5. 5
    The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates

    The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates by Triin Tedersoo, Mati Roasto, Mihkel Mäesaar, Veljo Kisand, Marina Ivanova, Kadrin Meremäe

    Published 2022-04-01
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  6. 6
    Content of reducing sugars in mostly grown vegetables in Estonia after harvesting and after storage

    Content of reducing sugars in mostly grown vegetables in Estonia after harvesting and after storage by Sirje Jalakas, Mati Roasto, Tanel Kaart, Kristi Praakle, Mihkel Mäesaar, Terje Elias

    Published 2022-06-01
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  7. 7
    Prevalence and Serotype Diversity of <i>Salmonella enterica</i> in the Estonian Meat Production Chain in 2016–2020

    Prevalence and Serotype Diversity of <i>Salmonella enterica</i> in the Estonian Meat Production Chain in 2016–2020 by Kaisa Kuus, Toomas Kramarenko, Jelena Sõgel, Mihkel Mäesaar, Maria Fredriksson-Ahomaa, Mati Roasto

    Published 2021-12-01
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  8. 8
    Antibiotic Resistance in <i>Campylobacter</i> spp. Isolated from Broiler Chicken Meat and Human Patients in Estonia

    Antibiotic Resistance in <i>Campylobacter</i> spp. Isolated from Broiler Chicken Meat and Human Patients in Estonia by Triin Tedersoo, Mati Roasto, Mihkel Mäesaar, Liidia Häkkinen, Veljo Kisand, Marina Ivanova, Marikki Heidi Valli, Kadrin Meremäe

    Published 2022-05-01
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  9. 9
    Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders

    Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders by Julia Koskar, Kadrin Meremäe, Tõnu Püssa, Dea Anton, Terje Elias, Reelika Rätsep, Mihkel Mäesaar, Karmen Kapp, Mati Roasto

    Published 2022-11-01
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  10. 10
    Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef

    Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef by Kadrin Meremäe, Linda Rusalepp, Alar Sünter, Piret Raudsepp, Dea Anton, Mihkel Mäesaar, Terje Elias, Tõnu Püssa, Mati Roasto

    Published 2024-09-01
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  11. 11
    The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout

    The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout by Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper, Kristi Kerner, Kadrin Meremäe

    Published 2023-12-01
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