Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens by Forkwa Tengweh Fombong, Mik Van Der Borght, Jozef Vanden Broeck

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Rheological Characterization of Chapatti (Roti) Enriched with Flour or Paste of House Crickets (<i>Acheta domesticus</i>) by Habiba Khatun, Mik Van Der Borght, Mohammad Akhtaruzzaman, Johan Claes

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A Production and Fractionation Protocol for Polyvinyl Chloride Microplastics by Siebe Lievens, Evelynn Vervoort, Giulia Poma, Adrian Covaci, Mik Van Der Borght

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Optimizing the Rheological and Textural Properties of Chapatti Enriched with House Crickets (<i>Acheta domesticus</i>) Flour Using Hydrocolloids by an I-Optimal Design by Habiba Khatun, Siebe Lievens, Ruben Smets, Mohammad Akhtaruzzaman, Mik Van Der Borght, Johan Claes

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In-depth biological characterization of two black soldier fly anti-Pseudomonas peptides reveals LPS-binding and immunomodulating effects by Laurence Van Moll, Milan Wouters, Jeroen De Smet, Linda De Vooght, Peter Delputte, Mik Van Der Borght, Paul Cos

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Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients by Forkwa Tengweh Fombong, John Kinyuru, Jeremiah Ng’ang’a, Monica Ayieko, Chrysantus Mbi Tanga, Jozef Vanden Broeck, Mik Van Der Borght

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Ingestion and excretion dynamics of microplastics by black soldier fly larvae and correlation with mouth opening size by Siebe Lievens, Evelynn Vervoort, Daniele Bruno, Tom Van der Donck, Gianluca Tettamanti, Jin Won Seo, Giulia Poma, Adrian Covaci, Jeroen De Smet, Mik Van Der Borght

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