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    Wheat Gluten-Laminated Paperboard with Improved Moisture Barrier Properties: A New Concept Using a Plasticizer (Glycerol) Containing a Hydrophobic Component (Oleic Acid)

    Wheat Gluten-Laminated Paperboard with Improved Moisture Barrier Properties: A New Concept Using a Plasticizer (Glycerol) Containing a Hydrophobic Component (Oleic Acid) Por Sung-Woo Cho, Thomas O. J. Blomfeldt, Helena Halonen, Mikael Gällstedt, Mikael S. Hedenqvist

    Publicado em 2012-01-01
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