Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds by Alicia Estévez, Lluis Padrell, Bruno Iñarra, Mikel Orive, David San Martin

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Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes by Idoia Goiri, Xabier Díaz de Otálora, Roberto Ruiz, Jagoba Rey, Raquel Atxaerandio, Jose Luis Lavín, David San Martin, Mikel Orive, Bruno Iñarra, Jaime Zufia, Jabi Urkiza, Aser García-Rodríguez

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