Showing 1 - 8 results of 8 for search 'Miklós Gabor Fári', query time: 0.04s Refine Results
  1. 1
    Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition

    Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition by Gábor Csatári, Bence József Eged, Csaba Fehér, Miklós Gábor Fári, Szilvia Kovács

    Published 2022-09-01
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  2. 2
    Living mulch enhances soil enzyme activities, nitrogen pools and water retention in giant reed (Arundo donax L.) plantations

    Living mulch enhances soil enzyme activities, nitrogen pools and water retention in giant reed (Arundo donax L.) plantations by Nevien Elhawat, Andrea Balla Kovács, Gabriella Antal, Erika Kurucz, Éva Domokos-Szabolcsy, Miklós Gábor Fári, Tarek Alshaal

    Published 2024-01-01
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  3. 3
    Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product

    Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product by Döme Barna, Tarek Alshaal, Ibolya O. Tóth, Zoltán Cziáky, Miklós Gábor Fári, Éva Domokos-Szabolcsy, Nóra Bákonyi

    Published 2022-11-01
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  4. 4
    Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (<i>Tagetes patula</i> L.) Plants

    Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (<i>Tagetes patula</i> L.) Plants by Döme Barna, Szilvia Kisvarga, Szilvia Kovács, Gábor Csatári, Ibolya O. Tóth, Miklós Gábor Fári, Tarek Alshaal, Nóra Bákonyi

    Published 2021-05-01
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  5. 5
    Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective

    Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective by Éva Domokos-Szabolcsy, Seckin Reyhan Yavuz, Edgard Picoli, Miklós Gabor Fári, Zoltán Kovács, Csaba Tóth, László Kaszás, Tarek Alshaal, Nevien Elhawat

    Published 2023-01-01
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  6. 6
    Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products

    Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products by Éva Domokos-Szabolcsy, Nevien Elhawat, Geraldo Jorge Domingos, Zoltán Kovács, Judit Koroknai, Enikő Bodó, Miklós Gábor Fári, Tarek Alshaal, Nóra Bákonyi

    Published 2022-08-01
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  7. 7
    Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (<i>Ocimum basilicum</i> L.) Plants

    Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (<i>Ocimum basilicum</i> L.) Plants by Szilvia Kisvarga, Döme Barna, Szilvia Kovács, Gábor Csatári, Ibolya O. Tóth, Miklós Gábor Fári, Péter Makleit, Szilvia Veres, Tarek Alshaal, Nóra Bákonyi

    Published 2020-05-01
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  8. 8
    Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper (Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities

    Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper (Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support resear... by Éva Domokos-Szabolcsy, Tarek Alshaal, Judit Koroknai, Szilvia Kovács, Csaba Tóth, Gábor Csilléry, Zsuzsa Jókai, Anna Matkovits, Péter Makleit, Szilvia Veres, Miklós Gábor Fári

    Published 2023-12-01
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