Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon by Milad El Riachy, Athar Hamade, Rabih Ayoub, Faten Dandachi, Lamis Chalak

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Fatty Acid and Phenolic Profiles of Virgin Olive Oils from Local and European Varieties Planted in Lebanon by Milad El Riachy, Peter Moubarak, Ghenwa Al Hawi, Myriam Geha, Walid Mushantaf, Nathalie Estephan, Wadih Skaff

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A Hot Spot of Olive Biodiversity in the Tunisian Oasis of Degache by Olfa Saddoud Deddabi, Cinzia Montemurro, Sihem Ben Maachia, Fathi Ben Amar, Valentina Fanelli, Susanna Gadaleta, Milad El Riachy, Ali Chehade, Mona Siblini, Saliha Boucheffa, Monica Marilena Miazzi

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Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba by Angjelina Belaj, Antònia Ninot, Francisco J. Gómez-Gálvez, Milad El Riachy, Melek Gurbuz-Veral, Mariela Torres, Adhurim Lazaj, Tatjana Klepo, Sergio Paz, Javier Ugarte, Luciana Baldoni, Ignacio J. Lorite, Zlatko Šatović, Raúl de la Rosa

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